Catherine C Steele
Biographic Data
| ID | 6264393 |
|---|---|
| NAME | Catherine C Steele |
| GIVEN NAMES | Catherine C |
| FAMILY NAME | Steele |
| SIGNATURE | STEELE C C |
| AFFILIATIONS | Kansas State University |
| ORCID | 0000-0002-1898-3338 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch
The current study compared postprandial glycemic and insulinemic responses to four nutrition bars containing two different doses of resistant starch type-4. Normoglycemic adults ( n = 17) completed six treatments, consuming either 50 g or 30 g digestible carbohydrate as: dextrose beverages (DEX), control puffed wheat bars (PWB), or RS4 test bars (RS4). Glucose (mg/dL) and insulin (μIU/mL) were measured at baseline and 10, 20, 30, 60, 90, and 120 …
The relationship between dietary fat intake, impulsive choice, and metabolic health
Dietary effects on the determinants of food choice
Dietary effects on the determinants of food choice
The relationship between dietary fat intake, impulsive choice, and metabolic health
Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch
The current study compared postprandial glycemic and insulinemic responses to four nutrition bars containing two different doses of resistant starch type-4. Normoglycemic adults ( n = 17) completed six treatments, consuming either 50 g or 30 g digestible carbohydrate as: dextrose beverages (DEX), control puffed wheat bars (PWB), or RS4 test bars (RS4). Glucose (mg/dL) and insulin (μIU/mL) were measured at baseline and 10, 20, 30, 60, 90, and 120 …
Endocrinology (3 works) · Medicine (3 works) · Biology (2 works) · Eating Disorders and Behaviors (2 works) · Food Science (2 works) · Psychology (2 works) · Animal science (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Chemistry (1 work) · Confidence interval (1 work)