Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Trevor J Steele

Biographic Data

ID6264394
NAMETrevor J Steele
GIVEN NAMESTrevor J
FAMILY NAMESteele
SIGNATURESTEELE T J
AFFILIATIONSClinical Research Consortium
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS1
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

    Open Access•Trevor J Steele, Catherine C Steele et al.•ARTICLE•International Journal of…•2022

    The current study compared postprandial glycemic and insulinemic responses to four nutrition bars containing two different doses of resistant starch type-4. Normoglycemic adults ( n = 17) completed six treatments, consuming either 50 g or 30 g digestible carbohydrate as: dextrose beverages (DEX), control puffed wheat bars (PWB), or RS4 test bars (RS4). Glucose (mg/dL) and insulin (μIU/mL) were measured at baseline and 10, 20, 30, 60, 90, and 120 …

  • The relationship between dietary fat intake, impulsive choice, and metabolic health

    Open Access•Catherine C Steele, Trevor J Steele et al.•ARTICLE•Appetite•2021•Cited by: 1•References: 43

  • The relationship between dietary fat intake, impulsive choice, and metabolic health

    Open Access•Catherine C Steele, Trevor J Steele et al.•ARTICLE•Appetite•2021•Cited by: 1•References: 43

  • The relationship between dietary fat intake, impulsive choice, and metabolic health

    Open Access•Catherine C Steele, Trevor J Steele et al.•ARTICLE•Appetite•2021•Cited by: 1•References: 43

  • Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

    Open Access•Trevor J Steele, Catherine C Steele et al.•ARTICLE•International Journal of…•2022

    The current study compared postprandial glycemic and insulinemic responses to four nutrition bars containing two different doses of resistant starch type-4. Normoglycemic adults ( n = 17) completed six treatments, consuming either 50 g or 30 g digestible carbohydrate as: dextrose beverages (DEX), control puffed wheat bars (PWB), or RS4 test bars (RS4). Glucose (mg/dL) and insulin (μIU/mL) were measured at baseline and 10, 20, 30, 60, 90, and 120 …

Endocrinology (2 works) · Medicine (2 works) · Animal science (1 work) · Biology (1 work) · Chemistry (1 work) · Confidence interval (1 work) · Diet and metabolism studies (1 work) · Dietary fat (1 work) · Eating Disorders and Behaviors (1 work) · Environmental health (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae