Mats J Olsson
Biographic Data
| ID | 6264666 |
|---|---|
| NAME | Mats J Olsson |
| GIVEN NAMES | Mats J |
| FAMILY NAME | Olsson |
| SIGNATURE | OLSSON M J |
| AFFILIATIONS | Karolinska Institutet |
| ORCID | 0000-0001-5592-3759 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Making the difficult easy
The challenge of halting climate change is often described as an environmental problem, although accumulating evidence states that climate change is largely driven by human behavior. Even though psychological research is highly useful for understanding human behaviors and what motivates them, this knowledge has not yet been widely applied in policies aiming to mitigate global warming. Policy implementations should anticipate impacts on both indiv…
Chloroanisoles and Chlorophenols Explain Mold Odor but Their Impact on the Swedish Population Is Attributed to Dampness and Mold
We recently reported that mold odor may be explained by chloroanisoles (CAs) formed by microbial biotransformation of chlorophenols (CPs) in legacy wood preservatives. Here we examine psychophysical aspects of CAs and trace their historic origins in buildings. Our exposure of healthy volunteers shows that 2,4,6-triCA is often perceived as unpleasant, characterized as musty or moldy and is detected at 13 ng/m 3 or lower. Similar concentrations are…
Multisensory flavor perception
No prominent works on this page.
Multisensory flavor perception
Chloroanisoles and Chlorophenols Explain Mold Odor but Their Impact on the Swedish Population Is Attributed to Dampness and Mold
We recently reported that mold odor may be explained by chloroanisoles (CAs) formed by microbial biotransformation of chlorophenols (CPs) in legacy wood preservatives. Here we examine psychophysical aspects of CAs and trace their historic origins in buildings. Our exposure of healthy volunteers shows that 2,4,6-triCA is often perceived as unpleasant, characterized as musty or moldy and is detected at 13 ng/m 3 or lower. Similar concentrations are…
Making the difficult easy
The challenge of halting climate change is often described as an environmental problem, although accumulating evidence states that climate change is largely driven by human behavior. Even though psychological research is highly useful for understanding human behaviors and what motivates them, this knowledge has not yet been widely applied in policies aiming to mitigate global warming. Policy implementations should anticipate impacts on both indiv…
Chemistry (2 works) · Food Science (2 works) · Medicine (2 works) · Odor (2 works) · Olfactory and Sensory Function Studies (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Audiology (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Botany (1 work)