Shunlong Gong
Biographic Data
| ID | 6264757 |
|---|---|
| NAME | Shunlong Gong |
| GIVEN NAMES | Shunlong |
| FAMILY NAME | Gong |
| SIGNATURE | GONG S |
| AFFILIATIONS | Jilin University |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
From grain self-sufficiency to food system resilience
Consumer brand and category switching behaviors after food safety incidents
What motivates food workers to adhere with WHO guidelines to combat the Covid-19? A social cognitive theory perspective
Background: COVID-19 has become a public health emergency and pandemic of global concern, and the hundreds of millions of foodborne illnesses that occur each year also wreak havoc on human lives, society and the economy. Promoting workers in food service establishments to adhere to the hygiene practices in the WHO guidelines is a two-birds-one-stone strategy in preventing the spread of COVID-19 and limiting the occurrence of foodborne illness. Th…
Situational variables that affect consumers' suboptimal food purchasing behavior in China
Purpose Refusing to purchase suboptimal food plays an important role in food waste. However, it is still unclear what factors in the shopping situation will affect consumers' decision to purchase suboptimal food. The purpose of this paper is to identify the situational factors that affect consumers' suboptimal food purchase and provide a basis for designing effective intervention strategies for follow-up suboptimal food sales. Design/methodology/…
Norms triumph over self-interest! The role of perceived values and different norms on sustainable agricultural practices
Consumer's over-ordering behavior at restaurant
Consumer's over-ordering behavior at restaurant
What motivates food workers to adhere with WHO guidelines to combat the Covid-19? A social cognitive theory perspective
Background: COVID-19 has become a public health emergency and pandemic of global concern, and the hundreds of millions of foodborne illnesses that occur each year also wreak havoc on human lives, society and the economy. Promoting workers in food service establishments to adhere to the hygiene practices in the WHO guidelines is a two-birds-one-stone strategy in preventing the spread of COVID-19 and limiting the occurrence of foodborne illness. Th…
Situational variables that affect consumers' suboptimal food purchasing behavior in China
Purpose Refusing to purchase suboptimal food plays an important role in food waste. However, it is still unclear what factors in the shopping situation will affect consumers' decision to purchase suboptimal food. The purpose of this paper is to identify the situational factors that affect consumers' suboptimal food purchase and provide a basis for designing effective intervention strategies for follow-up suboptimal food sales. Design/methodology/…
Norms triumph over self-interest! The role of perceived values and different norms on sustainable agricultural practices
Consumer brand and category switching behaviors after food safety incidents
From grain self-sufficiency to food system resilience
Psychology (5 works) · Social Psychology (5 works) · Business (4 works) · Marketing (4 works) · Advertising (2 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Consumer behaviour (2 works) · Economics (2 works) · Environmental Education and Sustainability (2 works) · Environmental Sustainability in Business (2 works)