Katherine Baker
Biographic Data
| ID | 6264855 |
|---|---|
| NAME | Katherine Baker |
| GIVEN NAMES | Katherine |
| FAMILY NAME | Baker |
| SIGNATURE | BAKER K |
| AFFILIATIONS | University of Southern California |
| ORCID | 0000-0003-4216-6298 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1973 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes
Introduction: Because of the environmental impacts of meat production, sustainable eating emphasizes eating less meat, and especially less red and processed meat. Here, barriers and enablers to reducing meat intake, and perceptions of sustainable diets, were examined among adults with low income, who often face barriers to food access and choice. The implementation science framework COM-B (Capability, Opportunity, Motivation, Behavior) model was …
Not eating red meat is associated with reporting the environment and climate change as a top concern
Eating excess red meat has negative consequences for the environment. However, it is unclear whether having the environment and climate change as a top concern plays a role in whether or not Americans eat red meat. In a secondary analysis of survey data collected with a representative U.S. sample (N = 7375), we examined (1) the percent of participants who self-reported not eating red meat and how it varied with socio-demographics, and (2) the ext…
The role of food-related strategies and social support
Participation in the Supplemental Nutrition Assistance Program (SNAP) 2019–2024
The Supplemental Nutrition Assistance Program (SNAP), the largest U.S. food safety net program, serves over 42 million people. This study synthesizes evidence of barriers and enablers to participation in SNAP among income-eligible individuals and relevant stakeholders. Peer-reviewed studies based in the United States and published between 2019 and 2024 were included in this review. Data were extracted and synthesized across five (5) databases, an…
Residential urban food environment profiles and diet outcomes among adults in Brooklyn, New York
Objective: To assess the clustering properties of residential urban food environment indicators across neighbourhoods and to determine if clustering profiles are associated with diet outcomes among adults in Brooklyn, New York. Design: Cross-sectional. Setting: Five neighbourhoods in Brooklyn, New York. Participants: Survey data ( n 1493) were collected among adults in Brooklyn, New York between April 2019 and September 2019. Data for food enviro…
Motivation, Attitudes, and Diet Quality Among US Parents and Adolescents
Objectives: In this paper, we assessed interdependent associations between food-related psychosocial traits and diet quality (ie, healthy and ultra-processed food consumption) among parent-adolescent dyads. Methods: This secondary analysis used data from the Family, Life, Activity, Sun and Health (FLASHE) study, which measured diet and other health behaviors in American parent-adolescent dyads (N = 1646). Actor-Partner Interdependence Models were…
Development of the ‘Museum Health and Social Care Service’ to promote the use of arts and cultural activities by health and social care professionals caring for older people
It is well documented that engagement in arts and cultural activities contributes to improving and maintaining the health and well-being of older people. Despite this, many health and social care professionals do not recognize or accept arts and cultural activities as relevant to their care remit. To address this, a team of 17 individuals comprising older service users, and staff from a range of health and social care, arts, and museum and archiv…
Archaeological Investigations at the Upper Chapel, Norfolk Street, Sheffield, UK
Sheffield, in the north of England, grew rapidly in the 19th century and gained an international reputation for its cutlery, tableware, and steel products. The material legacy of this age of industrialisation is extensive, and archaeological work in the modern city over the last 20 years has, for the most part, focused on the above and below ground industrial archaeology relating to metals trades' production sites spanning the 19th and 20th centu…
Understanding and Guiding Young Children
No prominent works on this page.
Understanding and Guiding Young Children
Archaeological Investigations at the Upper Chapel, Norfolk Street, Sheffield, UK
Sheffield, in the north of England, grew rapidly in the 19th century and gained an international reputation for its cutlery, tableware, and steel products. The material legacy of this age of industrialisation is extensive, and archaeological work in the modern city over the last 20 years has, for the most part, focused on the above and below ground industrial archaeology relating to metals trades' production sites spanning the 19th and 20th centu…
Development of the ‘Museum Health and Social Care Service’ to promote the use of arts and cultural activities by health and social care professionals caring for older people
It is well documented that engagement in arts and cultural activities contributes to improving and maintaining the health and well-being of older people. Despite this, many health and social care professionals do not recognize or accept arts and cultural activities as relevant to their care remit. To address this, a team of 17 individuals comprising older service users, and staff from a range of health and social care, arts, and museum and archiv…
Motivation, Attitudes, and Diet Quality Among US Parents and Adolescents
Objectives: In this paper, we assessed interdependent associations between food-related psychosocial traits and diet quality (ie, healthy and ultra-processed food consumption) among parent-adolescent dyads. Methods: This secondary analysis used data from the Family, Life, Activity, Sun and Health (FLASHE) study, which measured diet and other health behaviors in American parent-adolescent dyads (N = 1646). Actor-Partner Interdependence Models were…
Residential urban food environment profiles and diet outcomes among adults in Brooklyn, New York
Objective: To assess the clustering properties of residential urban food environment indicators across neighbourhoods and to determine if clustering profiles are associated with diet outcomes among adults in Brooklyn, New York. Design: Cross-sectional. Setting: Five neighbourhoods in Brooklyn, New York. Participants: Survey data ( n 1493) were collected among adults in Brooklyn, New York between April 2019 and September 2019. Data for food enviro…
Participation in the Supplemental Nutrition Assistance Program (SNAP) 2019–2024
The Supplemental Nutrition Assistance Program (SNAP), the largest U.S. food safety net program, serves over 42 million people. This study synthesizes evidence of barriers and enablers to participation in SNAP among income-eligible individuals and relevant stakeholders. Peer-reviewed studies based in the United States and published between 2019 and 2024 were included in this review. Data were extracted and synthesized across five (5) databases, an…
Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes
Introduction: Because of the environmental impacts of meat production, sustainable eating emphasizes eating less meat, and especially less red and processed meat. Here, barriers and enablers to reducing meat intake, and perceptions of sustainable diets, were examined among adults with low income, who often face barriers to food access and choice. The implementation science framework COM-B (Capability, Opportunity, Motivation, Behavior) model was …
Not eating red meat is associated with reporting the environment and climate change as a top concern
Eating excess red meat has negative consequences for the environment. However, it is unclear whether having the environment and climate change as a top concern plays a role in whether or not Americans eat red meat. In a secondary analysis of survey data collected with a representative U.S. sample (N = 7375), we examined (1) the percent of participants who self-reported not eating red meat and how it varied with socio-demographics, and (2) the ext…
The role of food-related strategies and social support
Medicine (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Developmental psychology (2 works) · Food choice (2 works) · Food Security and Health in Diverse Populations (2 works) · Healthy eating (2 works) · Psychology (2 works) · Qualitative research (2 works) · Red meat (2 works) · Ancient history (1 work)