Carina Mueller
Biographic Data
| ID | 6265406 |
|---|---|
| NAME | Carina Mueller |
| GIVEN NAMES | Carina |
| FAMILY NAME | Mueller |
| SIGNATURE | MUELLER C |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-3559-2355 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Sowing the seeds of taste? The impact of early sweet exposure on children’s dietary taste patterns from 12 to 36 months
Sweet and sour sips
Health agencies advocate reducing children's sweetness exposure to lower sweetness preference or liking to ultimately lower sugar intake. However, the relationship between sweetness exposure, preference, and liking remains unclear. This work investigated the influence of exposure to a sucrose-containing sweet or sour-tasting drink on sweetness preference and liking for sweet and sour products in 4-7-year-old children (n = 65). The children were r…
Effects of repeated exposure to sweet and sweet-sour drinks on sweetness preferences in children
The Lack of Dopamine Transporter Is Associated With Conditional Associative Learning Impairments and Striatal Proteomic Changes
Dopamine (DA) is critically involved in different functions of the central nervous system (CNS) including control of voluntary movement, affect, reward, sleep, and cognition. One of the key components of DA neurotransmission is DA reuptake by the DA transporter (DAT), ensuring rapid clearance of DA from the synaptic cleft. Thus, lack of DAT leads to persistent high extracellular DA levels. While there is strong evidence for a role of striatal dop…
Effects of parental restriction on intake of sugary foods and beverages and sweetness preferences in 4-7-year-old children
The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age
Landscape configuration is the primary driver of impacts on water quality associated with agricultural expansion
Corporations and other multinational institutions are increasingly looking to evaluate their innovation and procurement decisions over a range of environmental criteria, including impacts on ecosystem services according to the spatial configuration of activities on the landscape. We have developed a spatially explicit approach and modeled a hypothetical corporate supply chain decision representing contrasting patterns of land-use change in four r…
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Landscape configuration is the primary driver of impacts on water quality associated with agricultural expansion
Corporations and other multinational institutions are increasingly looking to evaluate their innovation and procurement decisions over a range of environmental criteria, including impacts on ecosystem services according to the spatial configuration of activities on the landscape. We have developed a spatially explicit approach and modeled a hypothetical corporate supply chain decision representing contrasting patterns of land-use change in four r…
The Lack of Dopamine Transporter Is Associated With Conditional Associative Learning Impairments and Striatal Proteomic Changes
Dopamine (DA) is critically involved in different functions of the central nervous system (CNS) including control of voluntary movement, affect, reward, sleep, and cognition. One of the key components of DA neurotransmission is DA reuptake by the DA transporter (DAT), ensuring rapid clearance of DA from the synaptic cleft. Thus, lack of DAT leads to persistent high extracellular DA levels. While there is strong evidence for a role of striatal dop…
Effects of parental restriction on intake of sugary foods and beverages and sweetness preferences in 4-7-year-old children
The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age
Effects of repeated exposure to sweet and sweet-sour drinks on sweetness preferences in children
Sweet and sour sips
Health agencies advocate reducing children's sweetness exposure to lower sweetness preference or liking to ultimately lower sugar intake. However, the relationship between sweetness exposure, preference, and liking remains unclear. This work investigated the influence of exposure to a sucrose-containing sweet or sour-tasting drink on sweetness preference and liking for sweet and sour products in 4-7-year-old children (n = 65). The children were r…
Sowing the seeds of taste? The impact of early sweet exposure on children’s dietary taste patterns from 12 to 36 months
Food Science (5 works) · Psychology (5 works) · Taste (5 works) · Sweetness (4 works) · Chemistry (3 works) · Nutrition, Health and Food Behavior (3 works) · Sweet taste (3 works) · Biochemical Analysis and Sensing Techniques (2 works) · Biology (2 works) · Neuroscience (2 works)