Mark Chong
Biographic Data
| ID | 6265514 |
|---|---|
| NAME | Mark Chong |
| GIVEN NAMES | Mark |
| FAMILY NAME | Chong |
| SIGNATURE | CHONG M |
| AFFILIATIONS | Singapore Management University |
| ORCID | 0000-0002-1666-8107 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Public acceptance of meat-reduction policies across cultures
Purpose As meat-reduction policies are discussed across the globe, many are met with public resistance. Cultural values may help explain this pushback, yet their role in shaping support for food policy remains poorly understood. This study is the first to apply cultural cognition theory to food policy by examining how cultural worldviews shape the acceptance of meat-reduction interventions in Singapore and Switzerland—two economically developed c…
The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat
Low consumer acceptance emerges as one important barrier to the introduction of cultivated meat, a novel food which offers an opportunity for more sustainable and ethical meat production. Due to the motives for impression management and self‐esteem, one factor that could contribute to people's acceptance of cultivated meat is their perceptions of other individuals who consume cultivated meat. In the current research, two online survey studies wit…
Higher well-being individuals are more receptive to cultivated meat
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States
Understanding differences in access to water fountains and sugar-sweetened beverages in children׳s environments
Perception of the risks and benefits of Bt eggplant by Indian farmers
Several researchers—most notably Lennart Sjoberg and his colleagues—have proposed that the moral aspects of risk provide a better explanation of risk perception than the psychometric paradigm or Cultural Theory, neither of which accounts for moral concerns. This study is possibly the first to assess empirically the perception of the risks and benefits of a transgenic food crop—transgenic Bt (Bacillus thuringiensis) eggplant—by farmers in a develo…
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States
Understanding differences in access to water fountains and sugar-sweetened beverages in children׳s environments
Perception of the risks and benefits of Bt eggplant by Indian farmers
Several researchers—most notably Lennart Sjoberg and his colleagues—have proposed that the moral aspects of risk provide a better explanation of risk perception than the psychometric paradigm or Cultural Theory, neither of which accounts for moral concerns. This study is possibly the first to assess empirically the perception of the risks and benefits of a transgenic food crop—transgenic Bt (Bacillus thuringiensis) eggplant—by farmers in a develo…
Higher well-being individuals are more receptive to cultivated meat
Perception of the risks and benefits of Bt eggplant by Indian farmers
Several researchers—most notably Lennart Sjoberg and his colleagues—have proposed that the moral aspects of risk provide a better explanation of risk perception than the psychometric paradigm or Cultural Theory, neither of which accounts for moral concerns. This study is possibly the first to assess empirically the perception of the risks and benefits of a transgenic food crop—transgenic Bt (Bacillus thuringiensis) eggplant—by farmers in a develo…
Understanding differences in access to water fountains and sugar-sweetened beverages in children׳s environments
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States
Higher well-being individuals are more receptive to cultivated meat
The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat
Low consumer acceptance emerges as one important barrier to the introduction of cultivated meat, a novel food which offers an opportunity for more sustainable and ethical meat production. Due to the motives for impression management and self‐esteem, one factor that could contribute to people's acceptance of cultivated meat is their perceptions of other individuals who consume cultivated meat. In the current research, two online survey studies wit…
Public acceptance of meat-reduction policies across cultures
Purpose As meat-reduction policies are discussed across the globe, many are met with public resistance. Cultural values may help explain this pushback, yet their role in shaping support for food policy remains poorly understood. This study is the first to apply cultural cognition theory to food policy by examining how cultural worldviews shape the acceptance of meat-reduction interventions in Singapore and Switzerland—two economically developed c…
Psychology (5 works) · Agriculture Sustainability and Environmental Impact (3 works) · Biology (3 works) · Business (3 works) · Perception (3 works) · Social Psychology (3 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Food Waste Reduction and Sustainability (2 works)