Michelle D Lee
Biographic Data
| ID | 6265608 |
|---|---|
| NAME | Michelle D Lee |
| GIVEN NAMES | Michelle D |
| FAMILY NAME | Lee |
| SIGNATURE | LEE M D |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Self-identified strategies to manage intake of tempting foods
Objectives: Individuals often use self-directed strategies to manage intake of tempting foods, but what these strategies are and whether they are effective is not well understood. This study assessed the frequency of use and subjective effectiveness of self-directed strategies in relation to BMI and snack intake. Design: A cross-sectional and prospective study with three time points (T1: baseline, T2: 3 months and T3: 3 years). At T1, demographic…
Identifying weight management ‘profiles’ and examining differences in eating behaviour and psychological traits
Identifying weight management clusters and examining differences in eating behaviour and psychological traits
Previous research has suggested differences in psychological traits and eating behaviours between groups of individuals with varying weight management profiles, for example, differences between individuals who have maintained weight loss compared to those who have not. However, no study has looked at differences in traits across a sample with a broad range of characteristics including variations in bodyweight and its management. Across two studie…
Effect of food variety on intake of a meal
Consumer perception of food variety in the UK
These findings emphasise a need to educate consumers about variety to encourage adherence to dietary guidelines and help consumers better manage their own food intake
The influence of attachment orientation on weight loss, eating behaviour and other health outcomes among patients undergoing bariatric surgery
No prominent works on this page.
Consumer perception of food variety in the UK
These findings emphasise a need to educate consumers about variety to encourage adherence to dietary guidelines and help consumers better manage their own food intake
The influence of attachment orientation on weight loss, eating behaviour and other health outcomes among patients undergoing bariatric surgery
Effect of food variety on intake of a meal
Identifying weight management ‘profiles’ and examining differences in eating behaviour and psychological traits
Identifying weight management clusters and examining differences in eating behaviour and psychological traits
Previous research has suggested differences in psychological traits and eating behaviours between groups of individuals with varying weight management profiles, for example, differences between individuals who have maintained weight loss compared to those who have not. However, no study has looked at differences in traits across a sample with a broad range of characteristics including variations in bodyweight and its management. Across two studie…
Self-identified strategies to manage intake of tempting foods
Objectives: Individuals often use self-directed strategies to manage intake of tempting foods, but what these strategies are and whether they are effective is not well understood. This study assessed the frequency of use and subjective effectiveness of self-directed strategies in relation to BMI and snack intake. Design: A cross-sectional and prospective study with three time points (T1: baseline, T2: 3 months and T3: 3 years). At T1, demographic…
Medicine (5 works) · Psychology (5 works) · Eating Disorders and Behaviors (4 works) · Clinical Psychology (3 works) · Behavioral Health and Interventions (2 works) · Body mass index (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Obesity (2 works) · Obesity, Physical Activity, Diet (2 works)