Lauren Bandy
Biographic Data
| ID | 6265701 |
|---|---|
| NAME | Lauren Bandy |
| GIVEN NAMES | Lauren |
| FAMILY NAME | Bandy |
| SIGNATURE | BANDY L |
| AFFILIATIONS | University of Oxford |
| ORCID | 0000-0001-5551-8390 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Characterising public opinion for food-based fiscal policies in the UK
Various fiscal policies have been proposed to incentivise healthy and sustainable diets, with differing proposed attributes and levels. Public support can influence the ability for such policies to be implemented but is currently poorly understood, so two discrete choice experiments (DCEs) were used to measure such preferences among 2,020 adults in the UK. The attributes and levels for 192 policy options were identified using a scoping review tha…
Healthy eating interventions conducted in small, local restaurants and hot food takeaways
Objective: This systematic review investigates the characteristics, effectiveness and acceptability of interventions to encourage healthier eating in small, independent restaurants and takeaways. Design: We searched five databases (CENTRAL, MEDLINE, Embase, CINAHL and Science Citation Index and Social Science Citation Index) in June 2022. Eligible studies had to measure changes in sales, availability, nutritional quality, portion sizes or dietary…
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
During promotional campaigns there was evidence that sales of plant-based products increased, but not seasonal fruits. There was no evidence for any sustained change beyond the intervention period
The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
CONTEXT: Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scrutiny. There is a need for an agreed method to support health organizations in deciding whether and how to engage with large food and beverage manufacturers. AIM: The aim of this study was to develop a method …
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets
Overconsumption of foods high in fat, sugars, and salt (HFSS) poses a significant risk to health. The government in England has passed legislation that would limit some price promotions of HFSS foods within supermarkets, but evidence regarding likely impacts of these policies, especially in online settings, is limited. This study aimed to determine whether there were any differences in the energy and nutrient content of shopping baskets after rem…
No prominent works on this page.
The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods
CONTEXT: Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scrutiny. There is a need for an agreed method to support health organizations in deciding whether and how to engage with large food and beverage manufacturers. AIM: The aim of this study was to develop a method …
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets
Overconsumption of foods high in fat, sugars, and salt (HFSS) poses a significant risk to health. The government in England has passed legislation that would limit some price promotions of HFSS foods within supermarkets, but evidence regarding likely impacts of these policies, especially in online settings, is limited. This study aimed to determine whether there were any differences in the energy and nutrient content of shopping baskets after rem…
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
During promotional campaigns there was evidence that sales of plant-based products increased, but not seasonal fruits. There was no evidence for any sustained change beyond the intervention period
Healthy eating interventions conducted in small, local restaurants and hot food takeaways
Objective: This systematic review investigates the characteristics, effectiveness and acceptability of interventions to encourage healthier eating in small, independent restaurants and takeaways. Design: We searched five databases (CENTRAL, MEDLINE, Embase, CINAHL and Science Citation Index and Social Science Citation Index) in June 2022. Eligible studies had to measure changes in sales, availability, nutritional quality, portion sizes or dietary…
Characterising public opinion for food-based fiscal policies in the UK
Various fiscal policies have been proposed to incentivise healthy and sustainable diets, with differing proposed attributes and levels. Public support can influence the ability for such policies to be implemented but is currently poorly understood, so two discrete choice experiments (DCEs) were used to measure such preferences among 2,020 adults in the UK. The attributes and levels for 192 policy options were identified using a scoping review tha…
Business (3 works) · Consumer Attitudes and Food Labeling (3 works) · Advertising (2 works) · Environmental health (2 works) · Marketing (2 works) · Medicine (2 works) · Public health (2 works) · Agricultural Economics and Policy (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Beverage industry (1 work)