Béatrice Parguel
Biographic Data
| ID | 6265863 |
|---|---|
| NAME | Béatrice Parguel |
| GIVEN NAMES | Béatrice |
| FAMILY NAME | Parguel |
| SIGNATURE | PARGUEL B |
| AFFILIATIONS | Centre National de la Recherche Scientifique |
| ORCID | 0000-0002-2329-6137 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Beyond the Mozart effect
Listening to background music during non-musical tasks is a common practice, yet its effects on creative performance remain to be fully understood. Previous research has predominantly focused on its mechanisms, notably emotional mechanisms, overlooking the role of music’s structural properties. This study investigates how musical predictability, i.e. the extent to which a musical structure aligns with the listener’s expectations, influences creat…
The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption
Food production, particularly meat consumption, poses severe environmental challenges, including greenhouse gas emissions, deforestation, water depletion, and nutrient runoff. Despite the urgency of reducing meat consumption, traditional norms and cultural values reinforce its centrality in Western diets, limiting the effectiveness of environmental campaigns. This study examines the underexplored role of individual cultural values in shaping resp…
When multi-labelling backfires
To inform and encourage responsible consumer choices, the use of sustainability (i.e., health and/or environmental), front-of-package labels on food products is becoming increasingly widespread. While the benefits of a single label are well-documented, less is known about the effects of multi-labelling - when multiple front-of-package labels are displayed on packaging - especially when these labels differ in valence (i.e., positive versus negativ…
Allons-nous vers une société plus responsable grâce à la pandémie de Covid-19
La question traitée dans cet article porte sur le monde d’après la pandémie... Représente-t-elle un moment décisif qui va nous faire basculer vers une société plus responsable sur les plans sociaux et environnementaux ? De nouvelles habitudes et de nouveaux comportements responsables vont-ils se mettre en place de manière durable ? Pour répondre à ces enjeux, cet article mobilise des théories plurielles associées aux changements d’habitudes. Des …
Educating children to environmental behaviours with nudges
Relying on a nudge—a simple, non-paternalistic tool that spontaneously triggers behaviours in a volitional, predictable and expected way—as an education instrument, and more particularly relying on social labelling, this paper demonstrates that an extremely frugal protocol can foster children’s intentions to behave pro-environmentally. In an experiment conducted among 115 children (aged between 7 and 12 years), whose gender and levels of environm…
Can evoking nature in advertising mislead consumers? The power of ‘executional greenwashing'
This paper examines the ‘executional greenwashing’ effect, defined as the use of nature-evoking elements in advertisements to artificially enhance a brand's ecological image. Using classic models of information processing and persuasion, the research tests whether ‘executional greenwashing’ differs as a function of consumer knowledge about environmental issues in the product category and whether environmental performance information can counterba…
How Sustainability Ratings Might Deter ‘Greenwashing’
The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption
Food production, particularly meat consumption, poses severe environmental challenges, including greenhouse gas emissions, deforestation, water depletion, and nutrient runoff. Despite the urgency of reducing meat consumption, traditional norms and cultural values reinforce its centrality in Western diets, limiting the effectiveness of environmental campaigns. This study examines the underexplored role of individual cultural values in shaping resp…
When multi-labelling backfires
To inform and encourage responsible consumer choices, the use of sustainability (i.e., health and/or environmental), front-of-package labels on food products is becoming increasingly widespread. While the benefits of a single label are well-documented, less is known about the effects of multi-labelling - when multiple front-of-package labels are displayed on packaging - especially when these labels differ in valence (i.e., positive versus negativ…
Educating children to environmental behaviours with nudges
Relying on a nudge—a simple, non-paternalistic tool that spontaneously triggers behaviours in a volitional, predictable and expected way—as an education instrument, and more particularly relying on social labelling, this paper demonstrates that an extremely frugal protocol can foster children’s intentions to behave pro-environmentally. In an experiment conducted among 115 children (aged between 7 and 12 years), whose gender and levels of environm…
How Sustainability Ratings Might Deter ‘Greenwashing’
Can evoking nature in advertising mislead consumers? The power of ‘executional greenwashing'
This paper examines the ‘executional greenwashing’ effect, defined as the use of nature-evoking elements in advertisements to artificially enhance a brand's ecological image. Using classic models of information processing and persuasion, the research tests whether ‘executional greenwashing’ differs as a function of consumer knowledge about environmental issues in the product category and whether environmental performance information can counterba…
Educating children to environmental behaviours with nudges
Relying on a nudge—a simple, non-paternalistic tool that spontaneously triggers behaviours in a volitional, predictable and expected way—as an education instrument, and more particularly relying on social labelling, this paper demonstrates that an extremely frugal protocol can foster children’s intentions to behave pro-environmentally. In an experiment conducted among 115 children (aged between 7 and 12 years), whose gender and levels of environm…
Allons-nous vers une société plus responsable grâce à la pandémie de Covid-19
La question traitée dans cet article porte sur le monde d’après la pandémie... Représente-t-elle un moment décisif qui va nous faire basculer vers une société plus responsable sur les plans sociaux et environnementaux ? De nouvelles habitudes et de nouveaux comportements responsables vont-ils se mettre en place de manière durable ? Pour répondre à ces enjeux, cet article mobilise des théories plurielles associées aux changements d’habitudes. Des …
The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption
Food production, particularly meat consumption, poses severe environmental challenges, including greenhouse gas emissions, deforestation, water depletion, and nutrient runoff. Despite the urgency of reducing meat consumption, traditional norms and cultural values reinforce its centrality in Western diets, limiting the effectiveness of environmental campaigns. This study examines the underexplored role of individual cultural values in shaping resp…
When multi-labelling backfires
To inform and encourage responsible consumer choices, the use of sustainability (i.e., health and/or environmental), front-of-package labels on food products is becoming increasingly widespread. While the benefits of a single label are well-documented, less is known about the effects of multi-labelling - when multiple front-of-package labels are displayed on packaging - especially when these labels differ in valence (i.e., positive versus negativ…
Beyond the Mozart effect
Listening to background music during non-musical tasks is a common practice, yet its effects on creative performance remain to be fully understood. Previous research has predominantly focused on its mechanisms, notably emotional mechanisms, overlooking the role of music’s structural properties. This study investigates how musical predictability, i.e. the extent to which a musical structure aligns with the listener’s expectations, influences creat…
Psychology (5 works) · Business (4 works) · Social Psychology (4 works) · Sustainability (4 works) · Environmental Education and Sustainability (3 works) · Environmental Sustainability in Business (3 works) · Economics (2 works) · Greenwashing (2 works) · Labelling (2 works) · Marketing (2 works)