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Sophia Chen

Biographic Data

ID6266009
NAMESophia Chen
GIVEN NAMESSophia
FAMILY NAMEChen
SIGNATURECHEN S
AFFILIATIONSUniversity of California, Davis
ORCID0000-0003-0573-5463
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS8
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Development and validation of the motivations to Eat Meat Inventory

    Open Access•Christopher J Hopwood, Jared Piazza et al.•ARTICLE•Appetite•2021•Cited by: 8•References: 48

    Previous research suggests that there are four primary motives to eat meat: that it is natural, normal, necessary, or nice. However, these motives have not yet been distinguished empirically; the lack of a measurement tool that can distinguish these motives has contributed to a literature that focuses primarily on meat-eating motivation or justification in general, as opposed to differences between these motives. We developed a 19-item measure, t…

  • Health, environmental, and animal rights motives for vegetarian eating

    Open Access•Christopher J Hopwood, Wiebke Bleidorn et al.•ARTICLE•PLoS ONE•2020

    Health, the environment, and animal rights represent the three main reasons people cite for vegetarian diet in Western societies. However, it has not been shown that these motives can be distinguished empirically, and little is known about what kind of people are likely to be compelled by these different motives. This study had three goals. First, we aimed to use construct validation to test whether develop health, environmental, and animal right…

  • Rutgers New Jersey Medical School

    Maria Soto‐Greene, Maria Soto-Greene et al.•ARTICLE•Academic Medicine•2020

    Medical Education Program Highlights The strategic vision of Rutgers New Jersey Medical School (NJMS) is to optimize health and social well-being by preparing humanistic leaders in global health care through education of physicians and scientists, building on our strengths of diversity, hands-on clinical training, urban health care programs, and transformative research. In 2015, NJMS’s curriculum revision resulted in an organ systems–based curric…

  • Teaching Billing and Coding to Medical Students

    Open Access•Jiaxin Tran, David Cennimo et al.•ARTICLE•Medical Education Online•2013

    Complex billing practices cost the US healthcare system billions of dollars annually. Coding for outpatient office visits [known as Evaluation & Management (E&M) services] is commonly particularly fraught with errors. The best way to insure proper billing and coding by practicing physicians is to teach this as part of the medical school curriculum. Here, in a pilot study, we show that medical students can learn well the basic principles from lect…

  • Development and validation of the motivations to Eat Meat Inventory

    Open Access•Christopher J Hopwood, Jared Piazza et al.•ARTICLE•Appetite•2021•Cited by: 8•References: 48

    Previous research suggests that there are four primary motives to eat meat: that it is natural, normal, necessary, or nice. However, these motives have not yet been distinguished empirically; the lack of a measurement tool that can distinguish these motives has contributed to a literature that focuses primarily on meat-eating motivation or justification in general, as opposed to differences between these motives. We developed a 19-item measure, t…

  • Teaching Billing and Coding to Medical Students

    Open Access•Jiaxin Tran, David Cennimo et al.•ARTICLE•Medical Education Online•2013

    Complex billing practices cost the US healthcare system billions of dollars annually. Coding for outpatient office visits [known as Evaluation & Management (E&M) services] is commonly particularly fraught with errors. The best way to insure proper billing and coding by practicing physicians is to teach this as part of the medical school curriculum. Here, in a pilot study, we show that medical students can learn well the basic principles from lect…

  • Health, environmental, and animal rights motives for vegetarian eating

    Open Access•Christopher J Hopwood, Wiebke Bleidorn et al.•ARTICLE•PLoS ONE•2020

    Health, the environment, and animal rights represent the three main reasons people cite for vegetarian diet in Western societies. However, it has not been shown that these motives can be distinguished empirically, and little is known about what kind of people are likely to be compelled by these different motives. This study had three goals. First, we aimed to use construct validation to test whether develop health, environmental, and animal right…

  • Rutgers New Jersey Medical School

    Maria Soto‐Greene, Maria Soto-Greene et al.•ARTICLE•Academic Medicine•2020

    Medical Education Program Highlights The strategic vision of Rutgers New Jersey Medical School (NJMS) is to optimize health and social well-being by preparing humanistic leaders in global health care through education of physicians and scientists, building on our strengths of diversity, hands-on clinical training, urban health care programs, and transformative research. In 2015, NJMS’s curriculum revision resulted in an organ systems–based curric…

  • Development and validation of the motivations to Eat Meat Inventory

    Open Access•Christopher J Hopwood, Jared Piazza et al.•ARTICLE•Appetite•2021•Cited by: 8•References: 48

    Previous research suggests that there are four primary motives to eat meat: that it is natural, normal, necessary, or nice. However, these motives have not yet been distinguished empirically; the lack of a measurement tool that can distinguish these motives has contributed to a literature that focuses primarily on meat-eating motivation or justification in general, as opposed to differences between these motives. We developed a 19-item measure, t…

Medicine (4 works) · Psychology (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Curriculum (2 works) · Health care (2 works) · Innovations in Medical Education (2 works) · Medical education (2 works) · Nursing (2 works) · Pedagogy (2 works) · Political science (2 works)

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