A P J Pieter Groen
Biographic Data
| ID | 6266247 |
|---|---|
| NAME | A P J Pieter Groen |
| GIVEN NAMES | A P J Pieter |
| FAMILY NAME | Groen |
| SIGNATURE | GROEN A P J P |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-2928-0646 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
We are a family! Exploring flexitarian households’ meat reduction practices
It is widely accepted that the (over)consumption of meat is negatively linked to environmental problems and public health issues, yet research shows that actual meat consumption remains (too) high. While most research related to the protein transition focuses on consumers' motivations, perceptions and acceptance towards plant-based meat alternatives, a clear need arises to extensively study the context in which (plant-based) meals are consumed. I…
Dutch consumers’ attitude towards industrial food processing
Industrial food processing and its possible adverse effects on health are widely debated in scientific literature and media. There is not much known about consumers' attitudes towards the processing of foods. Therefore, a questionnaire (n = 463) was distributed and interviews (n = 11) were conducted with Dutch consumers to evaluate the attitudes and associations towards industrial food processing and to assess opinions about communications on foo…
We are a family! Exploring flexitarian households’ meat reduction practices
It is widely accepted that the (over)consumption of meat is negatively linked to environmental problems and public health issues, yet research shows that actual meat consumption remains (too) high. While most research related to the protein transition focuses on consumers' motivations, perceptions and acceptance towards plant-based meat alternatives, a clear need arises to extensively study the context in which (plant-based) meals are consumed. I…
Dutch consumers’ attitude towards industrial food processing
Industrial food processing and its possible adverse effects on health are widely debated in scientific literature and media. There is not much known about consumers' attitudes towards the processing of foods. Therefore, a questionnaire (n = 463) was distributed and interviews (n = 11) were conducted with Dutch consumers to evaluate the attitudes and associations towards industrial food processing and to assess opinions about communications on foo…
Dutch consumers’ attitude towards industrial food processing
Industrial food processing and its possible adverse effects on health are widely debated in scientific literature and media. There is not much known about consumers' attitudes towards the processing of foods. Therefore, a questionnaire (n = 463) was distributed and interviews (n = 11) were conducted with Dutch consumers to evaluate the attitudes and associations towards industrial food processing and to assess opinions about communications on foo…
We are a family! Exploring flexitarian households’ meat reduction practices
It is widely accepted that the (over)consumption of meat is negatively linked to environmental problems and public health issues, yet research shows that actual meat consumption remains (too) high. While most research related to the protein transition focuses on consumers' motivations, perceptions and acceptance towards plant-based meat alternatives, a clear need arises to extensively study the context in which (plant-based) meals are consumed. I…
Business (2 works) · Food Waste Reduction and Sustainability (2 works) · Psychology (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumer Packaging Perceptions and Trends (1 work) · Food processing (1 work) · Food Science (1 work) · Mathematics (1 work)