Sylvie Huybers
Biographic Data
| ID | 6266248 |
|---|---|
| NAME | Sylvie Huybers |
| GIVEN NAMES | Sylvie |
| FAMILY NAME | Huybers |
| SIGNATURE | HUYBERS S |
| AFFILIATIONS | HAS green academy |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Dutch consumers’ attitude towards industrial food processing
Industrial food processing and its possible adverse effects on health are widely debated in scientific literature and media. There is not much known about consumers' attitudes towards the processing of foods. Therefore, a questionnaire (n = 463) was distributed and interviews (n = 11) were conducted with Dutch consumers to evaluate the attitudes and associations towards industrial food processing and to assess opinions about communications on foo…
Dutch consumers’ attitude towards industrial food processing
Industrial food processing and its possible adverse effects on health are widely debated in scientific literature and media. There is not much known about consumers' attitudes towards the processing of foods. Therefore, a questionnaire (n = 463) was distributed and interviews (n = 11) were conducted with Dutch consumers to evaluate the attitudes and associations towards industrial food processing and to assess opinions about communications on foo…
Dutch consumers’ attitude towards industrial food processing
Industrial food processing and its possible adverse effects on health are widely debated in scientific literature and media. There is not much known about consumers' attitudes towards the processing of foods. Therefore, a questionnaire (n = 463) was distributed and interviews (n = 11) were conducted with Dutch consumers to evaluate the attitudes and associations towards industrial food processing and to assess opinions about communications on foo…
Biology (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumer Packaging Perceptions and Trends (1 work) · Food processing (1 work) · Food Science (1 work) · Food Waste Reduction and Sustainability (1 work) · Psychology (1 work)