Diana L Cassady
Biographic Data
| ID | 6266333 |
|---|---|
| NAME | Diana L Cassady |
| GIVEN NAMES | Diana L |
| FAMILY NAME | Cassady |
| SIGNATURE | CASSADY D L |
| AFFILIATIONS | Department of Public Health Sciences, School of Medicine University of California Davis CA |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Evaluation of School Wellness Policies in Low‐Income California Districts After the 2016 Usda Final Rule
BACKGROUND: Districts with federal nutrition programs must have an updated local school wellness policy (LSWP) to promote nutrition, physical activity, and student wellness. This study evaluates factors associated with LSWP quality among low-income districts. METHODS: In 2018, we collected LSWPs from websites of 200 randomly selected, county-stratified, low-income-serving California public districts. Multivariable linear regression assessed assoc…
The effects of nutrition knowledge on food label use. A review of the literature
Nutrition information on food labels is an important source of nutrition information but is typically underutilized by consumers. This review examined whether consumer nutrition knowledge is important for communication of nutrition information through labels on packaged foods. A cognitive processing model posits that consumers with prior knowledge are more likely to use label information effectively, that is, focus on salient information, underst…
Disparities in Obesity-Related Outdoor Advertising by Neighborhood Income and Race
Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age
The Availability and Cost of Healthier Food Alternatives
The Availability and Cost of Healthier Food Alternatives
Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age
The effects of nutrition knowledge on food label use. A review of the literature
Nutrition information on food labels is an important source of nutrition information but is typically underutilized by consumers. This review examined whether consumer nutrition knowledge is important for communication of nutrition information through labels on packaged foods. A cognitive processing model posits that consumers with prior knowledge are more likely to use label information effectively, that is, focus on salient information, underst…
Disparities in Obesity-Related Outdoor Advertising by Neighborhood Income and Race
Evaluation of School Wellness Policies in Low‐Income California Districts After the 2016 Usda Final Rule
BACKGROUND: Districts with federal nutrition programs must have an updated local school wellness policy (LSWP) to promote nutrition, physical activity, and student wellness. This study evaluates factors associated with LSWP quality among low-income districts. METHODS: In 2018, we collected LSWPs from websites of 200 randomly selected, county-stratified, low-income-serving California public districts. Multivariable linear regression assessed assoc…
Environmental health (5 works) · Medicine (5 works) · Business (4 works) · Obesity, Physical Activity, Diet (4 works) · Psychology (4 works) · Consumer Attitudes and Food Labeling (3 works) · Economics (2 works) · Food choice (2 works) · Geography (2 works) · Nutritional Studies and Diet (2 works)