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Christina Roberto

Biographic Data

ID6266362
NAMEChristina Roberto
GIVEN NAMESChristina
FAMILY NAMERoberto
SIGNATUREROBERTO C
AFFILIATIONSUniversity of Pennsylvania Perelman School of Medicine
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Point-of-sale sugar-sweetened beverage warning posters v . control posters were associated with reductions in school store sugar-sweetened beverage purchases made by Guatemalan adolescents

    Open Access•Violeta Chacón, Joaquín Barnoya et al.•ARTICLE•Public Health Nutrition•2026

    Objective: We examined whether point-of-sale warning posters, compared with control posters, reduced Guatemalan adolescents’ purchases of sugar-sweetened beverages (SSB) at school stores. Design: We used a difference-in-differences approach (4-week baseline and 4-week treatment). Our primary analysis compared two schools assigned to an intervention warning poster to one school that displayed a control poster. Based on purchase transaction data, t…

  • Perceived effectiveness of salt warning label designs for UK products and menus

    Open Access•Rebecca Evans, Natasha Clarke et al.•ARTICLE•Appetite•2024

  • The Retail Food Environment

    Open Access•Alyssa J Moran, Alyssa Moran et al.•ARTICLE•International Journal of…•2020

    Food retailers, manufacturers, and distributors exert powerful influence on our food choices through decisions about stocking, pricing, marketing, and promotional practices [...]

  • A qualitative study of children’s snack food packaging perceptions and preferences

    Open Access•Paola Letona, Violeta Chacón et al.•ARTICLE•BMC Public Health•2014

    Policies regulating package content and design are required to discourage consumption of unhealthy snacks. This might be another public health strategy that can aid to halt the obesity epidemic

No prominent works on this page.

  • A qualitative study of children’s snack food packaging perceptions and preferences

    Open Access•Paola Letona, Violeta Chacón et al.•ARTICLE•BMC Public Health•2014

    Policies regulating package content and design are required to discourage consumption of unhealthy snacks. This might be another public health strategy that can aid to halt the obesity epidemic

  • The Retail Food Environment

    Open Access•Alyssa J Moran, Alyssa Moran et al.•ARTICLE•International Journal of…•2020

    Food retailers, manufacturers, and distributors exert powerful influence on our food choices through decisions about stocking, pricing, marketing, and promotional practices [...]

  • Perceived effectiveness of salt warning label designs for UK products and menus

    Open Access•Rebecca Evans, Natasha Clarke et al.•ARTICLE•Appetite•2024

  • Point-of-sale sugar-sweetened beverage warning posters v . control posters were associated with reductions in school store sugar-sweetened beverage purchases made by Guatemalan adolescents

    Open Access•Violeta Chacón, Joaquín Barnoya et al.•ARTICLE•Public Health Nutrition•2026

    Objective: We examined whether point-of-sale warning posters, compared with control posters, reduced Guatemalan adolescents’ purchases of sugar-sweetened beverages (SSB) at school stores. Design: We used a difference-in-differences approach (4-week baseline and 4-week treatment). Our primary analysis compared two schools assigned to an intervention warning poster to one school that displayed a control poster. Based on purchase transaction data, t…

Consumer Attitudes and Food Labeling (3 works) · Business (2 works) · Food marketing (2 works) · Marketing (2 works) · Medicine (2 works) · Psychology (2 works) · Advertising (1 works) · Alternative medicine (1 works) · Behavioral Health and Interventions (1 works) · Biostatistics (1 works)

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