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Pei Xie

Biographic Data

ID6266484
NAMEPei Xie
GIVEN NAMESPei
FAMILY NAMEXie
SIGNATUREXIE P
AFFILIATIONSCollege of Psychology Sichuan Normal University Chengdu China
ORCID0000-0001-6908-612X
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS0
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Jianpi Fuzheng Xiaoji formula ameliorates gastric precancerous lesions via suppression of neutrophil extracellular trap formation

    Open Access•Yunshuo Zhang, Yixuan Wang et al.•ARTICLE•Journal of Ethnopharmacology•2026

  • The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction

    Open Access•Pei Xie, HanBin Sang et al.•ARTICLE•Appetite•2025•References: 68

  • Cruel Creativity Delight in Malevolence: Development and Testing of the Malevolent Sadistic Creativity Behavior Tendencies Scale

    Open Access•Yan Li, Zhe Gong et al.•ARTICLE•The Journal of Creative Behavior•2025•References: 47

    This study developed and validated the Malevolent Sadistic Creativity Behavior Tendencies Scale (MSCBTS), a tool designed to assess the prevalence of malevolent sadistic creativity behavior tendencies in individuals. The scale was administered online, yielding 1197 valid responses. To ensure robust data analysis, the sample was randomly divided into three segments: 25%, 37.5%, and 37.5% of the total sample. The first segment was used for explorat…

  • “Kill the familiar effect”: The impact of anger on deceptive behavior

    Open Access•ChaoZheng Huang, Pei Xie et al.•ARTICLE•Current Psychology•2024

  • The role of perceived social support for loneliness in the Chinese elderly: Hope and core self-evaluations as mediators

    Open Access•Ronghua Zhang, Yue Gao et al.•ARTICLE•Current Psychology•2023

  • High schizotypy conditionally have a weaker sense of agency

    Open Access•Chaochao Pan, Hong Lu et al.•ARTICLE•Current Psychology•2023

  • 寻找丢失的自我——精神分裂症患者的自我面孔识别

    Aibao Zhou, Pei Xie et al.•ARTICLE•Acta Psychologica Sinica•2020

    Self-face recognition of patients with schizophrenia has always been a controversial topic. Different opinions exist about whether patients with schizophrenia have the ability of self-face recognition. One theory holds that the ability to recognize one’s own face is impaired in patients with schizophrenia, whereas others assert that the ability to process one’s face is intact. The most recent studies on self-face recognition in patients with schi…

  • Performance of patients with different schizophrenia subtypes on the Synthetic House–Tree–Person Test

    Open Access•Aibao Zhou, Pei Xie et al.•ARTICLE•Social Behavior and Personality…•2019

    We explored differences in performance on the Synthetic House–Tree–Person Test between people with mainly positive symptoms and those with mainly negative symptoms of schizophrenia and, further, aimed to provide a basis for the diagnosis of schizophrenia symptom type. Participants were 58 people receiving treatment for schizophrenia, and we asked them to complete the Scale for the Assessment of Positive Symptoms, the Scale for the Assessment of N…

  • Paying for convenience: Comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand

    Open Access•Sally Mackay, Stefanie Vandevijvere et al.•ARTICLE•Public Health Nutrition•2017

    Objective Convenience and cost impact on people’s meal decisions. Takeaway and pre-prepared foods save preparation time but may contribute to poorer-quality diets. Analysing the impact of time on relative cost differences between meals of varying convenience contributes to understanding the barrier of time to selecting healthy meals. Design Six popular New Zealand takeaway meals were identified from two large national surveys and compared with si…

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  • Paying for convenience: Comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand

    Open Access•Sally Mackay, Stefanie Vandevijvere et al.•ARTICLE•Public Health Nutrition•2017

    Objective Convenience and cost impact on people’s meal decisions. Takeaway and pre-prepared foods save preparation time but may contribute to poorer-quality diets. Analysing the impact of time on relative cost differences between meals of varying convenience contributes to understanding the barrier of time to selecting healthy meals. Design Six popular New Zealand takeaway meals were identified from two large national surveys and compared with si…

  • Performance of patients with different schizophrenia subtypes on the Synthetic House–Tree–Person Test

    Open Access•Aibao Zhou, Pei Xie et al.•ARTICLE•Social Behavior and Personality…•2019

    We explored differences in performance on the Synthetic House–Tree–Person Test between people with mainly positive symptoms and those with mainly negative symptoms of schizophrenia and, further, aimed to provide a basis for the diagnosis of schizophrenia symptom type. Participants were 58 people receiving treatment for schizophrenia, and we asked them to complete the Scale for the Assessment of Positive Symptoms, the Scale for the Assessment of N…

  • 寻找丢失的自我——精神分裂症患者的自我面孔识别

    Aibao Zhou, Pei Xie et al.•ARTICLE•Acta Psychologica Sinica•2020

    Self-face recognition of patients with schizophrenia has always been a controversial topic. Different opinions exist about whether patients with schizophrenia have the ability of self-face recognition. One theory holds that the ability to recognize one’s own face is impaired in patients with schizophrenia, whereas others assert that the ability to process one’s face is intact. The most recent studies on self-face recognition in patients with schi…

  • The role of perceived social support for loneliness in the Chinese elderly: Hope and core self-evaluations as mediators

    Open Access•Ronghua Zhang, Yue Gao et al.•ARTICLE•Current Psychology•2023

  • High schizotypy conditionally have a weaker sense of agency

    Open Access•Chaochao Pan, Hong Lu et al.•ARTICLE•Current Psychology•2023

  • “Kill the familiar effect”: The impact of anger on deceptive behavior

    Open Access•ChaoZheng Huang, Pei Xie et al.•ARTICLE•Current Psychology•2024

  • The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction

    Open Access•Pei Xie, HanBin Sang et al.•ARTICLE•Appetite•2025•References: 68

  • Cruel Creativity Delight in Malevolence: Development and Testing of the Malevolent Sadistic Creativity Behavior Tendencies Scale

    Open Access•Yan Li, Zhe Gong et al.•ARTICLE•The Journal of Creative Behavior•2025•References: 47

    This study developed and validated the Malevolent Sadistic Creativity Behavior Tendencies Scale (MSCBTS), a tool designed to assess the prevalence of malevolent sadistic creativity behavior tendencies in individuals. The scale was administered online, yielding 1197 valid responses. To ensure robust data analysis, the sample was randomly divided into three segments: 25%, 37.5%, and 37.5% of the total sample. The first segment was used for explorat…

  • Jianpi Fuzheng Xiaoji formula ameliorates gastric precancerous lesions via suppression of neutrophil extracellular trap formation

    Open Access•Yunshuo Zhang, Yixuan Wang et al.•ARTICLE•Journal of Ethnopharmacology•2026

Psychology (6 works) · Social Psychology (4 works) · Clinical Psychology (3 works) · Developmental psychology (3 works) · Cognition (2 works) · Eating Disorders and Behaviors (2 works) · Mental Health and Psychiatry (2 works) · Personality (2 works) · Psychiatry (2 works) · Psychosis (2 works)

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