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Marion Garaus

Biographic Data

ID6266515
NAMEMarion Garaus
GIVEN NAMESMarion
FAMILY NAMEGaraus
SIGNATUREGARAUS M
AFFILIATIONSMODUL University Vienna
ORCID0000-0002-3180-703X
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS3
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Avoiding, experimenting, adopting: A segment-based analysis of Austrian meat alternative consumers

    Marion Garaus, Christian Garaus et al.•ARTICLE•British Food Journal•2026

    Purpose The current study aims to understand better Austrian consumers’ barriers to and benefits of meat alternatives while differentiating between consumer segments based on current meat alternatives’ consumption behavior. Design/methodology/approach Utilizing a sample representative of the Austrian population (N = 846), the study (1) identifies consumer segments based on their meat alternative consumption and demonstrates significant difference…

  • Eating with a purpose: How food-sharing labels influence favourable consumer responses to restaurants

    Marion Garaus, Christian Garaus et al.•ARTICLE•British Food Journal•2025

    Purpose The study applies Brunswik's lens model and cue utilization theory to explore the impact of food-sharing labels on consumers’ intentions to visit and recommend a restaurant. Design/methodology/approach The first online experiment (N = 126) examines the effect of a food-sharing label on consumers’ intentions to visit and recommend the restaurant. The second experiment (N = 245) investigates the mediating role of curiosity and the moderatin…

  • When attention-grabbing tactics backfire during media multitasking: The detrimental effect of atypical advertising slogans on brand attitude

    Open Access•Elisabeth Wolfsteiner, Marion Garaus•ARTICLE•Telematics and Informatics•2023

    Emerging technologies have transformed traditional single-screen viewing into a new form of audience behavior called media multitasking (e.g. surfing the internet while watching TV). This shared attention in media-multitasking situations poses a challenge to media planers when attracting the audience’s attention. However, attention-grabbing tactics might backfire on companies as they make manipulative intent salient and, therefore, decrease level…

  • Selfie campaigns as advertising tactic: Mental imagery as a driver of brand interest and participation

    Elisabeth Wolfsteiner, Marion Garaus et al.•ARTICLE•International Journal of…•2023

    One common way to share brand experiences is the selfie, a major trend in the context of user-generated content. Nevertheless, research on the effectiveness of user-generated content, and selfie campaigns in particular, is still scarce. In the context of selfie campaigns, participation (i.e. taking a selfie with the brand and posting it) represents one form of consumer engagement. Besides a behavioral reaction, selfie campaigns might also stimula…

  • The unhealthy-tasty intuition for online recipes – When healthiness perceptions backfire

    Open Access•Marion Garaus, Lidija Lalicic•ARTICLE•Appetite•2021•Cited by: 2•References: 45

    An increase in obesity rates has caused policymakers and marketers to promote a healthy lifestyle by advertising healthy recipes. However, despite the general awareness of the importance of healthy eating, little is known about consumers' responses to healthy recipes. This study tests a common heuristic in the field of healthy foods, namely, the unhealthy-tasty intuition, in the new context of online recipes. An online experiment (representative …

  • Confusion in internet retailing: Causes and consequences

    Open Access•Marion Garaus•ARTICLE•Internet Research•2018•Cited by: 1•References: 10

    Purpose The purpose of this paper is to introduce the new construct online shopper confusion and to identify online confusion causes and consequences. Design/methodology/approach Data obtained from a projective technique and a quantitative study were analyzed to identify online shopper confusion causes. Two experiments employing different stimulus materials tested the conceptualized consequences of online shopper confusion. Findings Confusing onl…

  • The unhealthy-tasty intuition for online recipes – When healthiness perceptions backfire

    Open Access•Marion Garaus, Lidija Lalicic•ARTICLE•Appetite•2021•Cited by: 2•References: 45

    An increase in obesity rates has caused policymakers and marketers to promote a healthy lifestyle by advertising healthy recipes. However, despite the general awareness of the importance of healthy eating, little is known about consumers' responses to healthy recipes. This study tests a common heuristic in the field of healthy foods, namely, the unhealthy-tasty intuition, in the new context of online recipes. An online experiment (representative …

  • Confusion in internet retailing: Causes and consequences

    Open Access•Marion Garaus•ARTICLE•Internet Research•2018•Cited by: 1•References: 10

    Purpose The purpose of this paper is to introduce the new construct online shopper confusion and to identify online confusion causes and consequences. Design/methodology/approach Data obtained from a projective technique and a quantitative study were analyzed to identify online shopper confusion causes. Two experiments employing different stimulus materials tested the conceptualized consequences of online shopper confusion. Findings Confusing onl…

  • Confusion in internet retailing: Causes and consequences

    Open Access•Marion Garaus•ARTICLE•Internet Research•2018•Cited by: 1•References: 10

    Purpose The purpose of this paper is to introduce the new construct online shopper confusion and to identify online confusion causes and consequences. Design/methodology/approach Data obtained from a projective technique and a quantitative study were analyzed to identify online shopper confusion causes. Two experiments employing different stimulus materials tested the conceptualized consequences of online shopper confusion. Findings Confusing onl…

  • The unhealthy-tasty intuition for online recipes – When healthiness perceptions backfire

    Open Access•Marion Garaus, Lidija Lalicic•ARTICLE•Appetite•2021•Cited by: 2•References: 45

    An increase in obesity rates has caused policymakers and marketers to promote a healthy lifestyle by advertising healthy recipes. However, despite the general awareness of the importance of healthy eating, little is known about consumers' responses to healthy recipes. This study tests a common heuristic in the field of healthy foods, namely, the unhealthy-tasty intuition, in the new context of online recipes. An online experiment (representative …

  • When attention-grabbing tactics backfire during media multitasking: The detrimental effect of atypical advertising slogans on brand attitude

    Open Access•Elisabeth Wolfsteiner, Marion Garaus•ARTICLE•Telematics and Informatics•2023

    Emerging technologies have transformed traditional single-screen viewing into a new form of audience behavior called media multitasking (e.g. surfing the internet while watching TV). This shared attention in media-multitasking situations poses a challenge to media planers when attracting the audience’s attention. However, attention-grabbing tactics might backfire on companies as they make manipulative intent salient and, therefore, decrease level…

  • Selfie campaigns as advertising tactic: Mental imagery as a driver of brand interest and participation

    Elisabeth Wolfsteiner, Marion Garaus et al.•ARTICLE•International Journal of…•2023

    One common way to share brand experiences is the selfie, a major trend in the context of user-generated content. Nevertheless, research on the effectiveness of user-generated content, and selfie campaigns in particular, is still scarce. In the context of selfie campaigns, participation (i.e. taking a selfie with the brand and posting it) represents one form of consumer engagement. Besides a behavioral reaction, selfie campaigns might also stimula…

  • Eating with a purpose: How food-sharing labels influence favourable consumer responses to restaurants

    Marion Garaus, Christian Garaus et al.•ARTICLE•British Food Journal•2025

    Purpose The study applies Brunswik's lens model and cue utilization theory to explore the impact of food-sharing labels on consumers’ intentions to visit and recommend a restaurant. Design/methodology/approach The first online experiment (N = 126) examines the effect of a food-sharing label on consumers’ intentions to visit and recommend the restaurant. The second experiment (N = 245) investigates the mediating role of curiosity and the moderatin…

  • Avoiding, experimenting, adopting: A segment-based analysis of Austrian meat alternative consumers

    Marion Garaus, Christian Garaus et al.•ARTICLE•British Food Journal•2026

    Purpose The current study aims to understand better Austrian consumers’ barriers to and benefits of meat alternatives while differentiating between consumer segments based on current meat alternatives’ consumption behavior. Design/methodology/approach Utilizing a sample representative of the Austrian population (N = 846), the study (1) identifies consumer segments based on their meat alternative consumption and demonstrates significant difference…

Advertising (5 works) · Business (5 works) · Consumer Behavior in Brand Consumption and Identification (4 works) · Digital Marketing and Social Media (4 works) · Psychology (4 works) · Social Psychology (3 works) · Cognitive psychology (2 works) · Computer Science (2 works) · Consumer behaviour (2 works) · Food Waste Reduction and Sustainability (2 works)

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