Caixia Gan
Biographic Data
| ID | 6266994 |
|---|---|
| NAME | Caixia Gan |
| GIVEN NAMES | Caixia |
| FAMILY NAME | Gan |
| SIGNATURE | GAN C |
| AFFILIATIONS | Plant & Food Research |
| ORCID | 0000-0003-3379-0822 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
How ethical and environmental message appeals influence consumer support for novel food technologies
Purpose This study draws on value congruence theory and epistemic motivation theory to examine whether the effect of ethical and environmental appeals on consumers’ perceptions of technological improvement and support for government initiatives varies across different novel food technologies, including cellular agriculture, gene editing and controlled environment agriculture. It further investigates whether epistemic value acts as a psychological…
Facilitators and inhibitors of different forms of sustainable consumption
Consumers tend to perceive sustainable consumption as a complex and difficult to understand phenomenon. This particularly applies when being confronted with different forms of sustainable consumption. Therefore, we explore individual and joint facilitators and inhibitors of different forms of sustainable consumption, i.e., green buying, local buying, and environmental saving. Our online surveys conducted with consumers from Australia (n = 3561) a…
The lesser evil
Fortifying wellbeing
Fortifying wellbeing
The lesser evil
Facilitators and inhibitors of different forms of sustainable consumption
Consumers tend to perceive sustainable consumption as a complex and difficult to understand phenomenon. This particularly applies when being confronted with different forms of sustainable consumption. Therefore, we explore individual and joint facilitators and inhibitors of different forms of sustainable consumption, i.e., green buying, local buying, and environmental saving. Our online surveys conducted with consumers from Australia (n = 3561) a…
How ethical and environmental message appeals influence consumer support for novel food technologies
Purpose This study draws on value congruence theory and epistemic motivation theory to examine whether the effect of ethical and environmental appeals on consumers’ perceptions of technological improvement and support for government initiatives varies across different novel food technologies, including cellular agriculture, gene editing and controlled environment agriculture. It further investigates whether epistemic value acts as a psychological…
Business (3 works) · Economics (2 works) · Environmental Education and Sustainability (2 works) · Marketing (2 works) · Political science (2 works) · Psychology (2 works) · Risk Perception and Management (2 works) · Sociology (2 works) · Bromide (1 work) · Chemistry (1 work)