Emi Yoshii
Biographic Data
| ID | 6267017 |
|---|---|
| NAME | Emi Yoshii |
| GIVEN NAMES | Emi |
| FAMILY NAME | Yoshii |
| SIGNATURE | YOSHII E |
| AFFILIATIONS | Ochanomizu University |
| ORCID | 0000-0003-0983-6341 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Integrated consumers' sustainable and healthy dietary behavior patterns
Impact of a school-based cooking programme on home cooking participation in Japan
Background: Children’s participation in cooking activities at home may have positive effects on diet quality. In Japan, schools are the primary site for food education, which includes cooking. Very few studies have assessed the impact of school-based cooking programmes on children’s participation in cooking activities at home. Objective: The objective of the study was to assess the impact of the cooking programme on children’s participation in co…
No prominent works on this page.
Impact of a school-based cooking programme on home cooking participation in Japan
Background: Children’s participation in cooking activities at home may have positive effects on diet quality. In Japan, schools are the primary site for food education, which includes cooking. Very few studies have assessed the impact of school-based cooking programmes on children’s participation in cooking activities at home. Objective: The objective of the study was to assess the impact of the cooking programme on children’s participation in co…
Integrated consumers' sustainable and healthy dietary behavior patterns
Food Science (2 works) · Gerontology (2 works) · Medicine (2 works) · Psychology (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Clinical Psychology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Cooking methods (1 work) · Demographics (1 work)