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Frank Vriesekoop

Biographic Data

ID6267127
NAMEFrank Vriesekoop
GIVEN NAMESFrank
FAMILY NAMEVriesekoop
SIGNATUREVRIESEKOOP F
AFFILIATIONSHAS green academy
ORCID0000-0001-7129-9992
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS8
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Availability and cost of gluten-free products in Algeria

    Open Access•Abdallah Bouasla, Sonia Saouchi et al.•ARTICLE•British Food Journal•2025

    Purpose A strict gluten-free diet (GFD) is the only effective treatment for coeliac disease (CD), which has an increasing prevalence. However, the limited availability and high price of gluten-free products (GFPs) compared to their gluten-containing counterparts (GCCs) are still among the factors that may influence compliance with a strict GFD. The purpose of this study is to assess the availability and price of GFPs in retail stores in a major A…

  • Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

    Open Access•Meike Rombach, David Dean et al.•ARTICLE•Appetite•2022•Cited by: 8•References: 79

    Cultured meat is a relatively new product, enjoying consumer appreciation as a more sustainable meat option. The present study builds on a sample from a diverse set of countries and continents, including China, the US, the UK, France, Spain, Netherlands, New Zealand, Brazil, and the Dominican Republic and uses partial least square structural equation modelling. The proposed conceptual model identified key factors driving and inhibiting consumer w…

  • Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

    Open Access•Meike Rombach, David Dean et al.•ARTICLE•Appetite•2022•Cited by: 8•References: 79

    Cultured meat is a relatively new product, enjoying consumer appreciation as a more sustainable meat option. The present study builds on a sample from a diverse set of countries and continents, including China, the US, the UK, France, Spain, Netherlands, New Zealand, Brazil, and the Dominican Republic and uses partial least square structural equation modelling. The proposed conceptual model identified key factors driving and inhibiting consumer w…

  • Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

    Open Access•Meike Rombach, David Dean et al.•ARTICLE•Appetite•2022•Cited by: 8•References: 79

    Cultured meat is a relatively new product, enjoying consumer appreciation as a more sustainable meat option. The present study builds on a sample from a diverse set of countries and continents, including China, the US, the UK, France, Spain, Netherlands, New Zealand, Brazil, and the Dominican Republic and uses partial least square structural equation modelling. The proposed conceptual model identified key factors driving and inhibiting consumer w…

  • Availability and cost of gluten-free products in Algeria

    Open Access•Abdallah Bouasla, Sonia Saouchi et al.•ARTICLE•British Food Journal•2025

    Purpose A strict gluten-free diet (GFD) is the only effective treatment for coeliac disease (CD), which has an increasing prevalence. However, the limited availability and high price of gluten-free products (GFPs) compared to their gluten-containing counterparts (GCCs) are still among the factors that may influence compliance with a strict GFD. The purpose of this study is to assess the availability and price of GFPs in retail stores in a major A…

Business (2 works) · Economics (2 works) · Marketing (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Celiac Disease Research and Management (1 work) · Chemistry (1 work) · Commerce (1 work) · Consumer behaviour (1 work) · Delphi method (1 work) · Environmental Sustainability in Business (1 work)

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