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Marie-Eve Cousin

Biographic Data

ID6267290
NAMEMarie-Eve Cousin
GIVEN NAMESMarie-Eve
FAMILY NAMECousin
SIGNATURECOUSIN M
AFFILIATIONSUniversity of Zurich
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS31
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2007
LATEST PUBLICATION YEAR2013
H-INDEX2
  • Public risk perception in the total meat supply chain

    Alexandra Zingg, Marie-Eve Cousin et al.•ARTICLE•Journal of Risk Research•2013•Cited by: 1•References: 11

    Due to past major food scares, food-safety perceptions have become a widely investigated topic. The aim of the present study was to examine food-safety perceptions separately for every step of the total meat supply chain, as such a detailed approach yields more promising strategies to ensure food safety in the future. Using a large-scale survey, we examined people’s risk perceptions of 18 steps describing the total meat supply chain. The results …

  • The public's knowledge of mobile communication and its influence on base station siting preferences

    Marie-Eve Cousin, Marie‐Eve Cousin et al.•ARTICLE•Health Risk & Society•2010

    The present paper explores what people know about mobile communication and how this understanding influences people's perceptions and preferences in regard to this omnipresent technology. As shown in the past, cell phone base station siting often turns out to be a conflictive process. Citizens are not willing to tolerate base stations in their neighbourhoods because they fear health consequences. They insist on siting base stations outside reside…

  • Expectations influence sensory experience in a wine tasting

    Open Access•Michael Siegrist, Marie-Eve Cousin et al.•ARTICLE•Appetite•2009•Cited by: 7•References: 15

  • Risk communication, prenatal screening, and prenatal diagnosis

    Michael Siegrist, Marie-Eve Cousin et al.•ARTICLE•Journal of Risk Research•2008•Cited by: 2•References: 3

    Pregnant women's knowledge of prenatal tests was assessed in face-to-face interviews. The focus of the study was on how physicians communicate test results to their clients and whether women possess enough information to make informed decisions. Thirty-five women located in the German-speaking part of Switzerland participated in the study, which was based on half-standardized interviews lasting about an hour. Standardized questions were used to m…

  • Public acceptance of nanotechnology foods and food packaging

    Open Access•Michael Siegrist, Marie-Eve Cousin et al.•ARTICLE•Appetite•2007•Cited by: 21•References: 34

  • Public acceptance of nanotechnology foods and food packaging

    Open Access•Michael Siegrist, Marie-Eve Cousin et al.•ARTICLE•Appetite•2007•Cited by: 21•References: 34

  • Expectations influence sensory experience in a wine tasting

    Open Access•Michael Siegrist, Marie-Eve Cousin et al.•ARTICLE•Appetite•2009•Cited by: 7•References: 15

  • Risk communication, prenatal screening, and prenatal diagnosis

    Michael Siegrist, Marie-Eve Cousin et al.•ARTICLE•Journal of Risk Research•2008•Cited by: 2•References: 3

    Pregnant women's knowledge of prenatal tests was assessed in face-to-face interviews. The focus of the study was on how physicians communicate test results to their clients and whether women possess enough information to make informed decisions. Thirty-five women located in the German-speaking part of Switzerland participated in the study, which was based on half-standardized interviews lasting about an hour. Standardized questions were used to m…

  • Public risk perception in the total meat supply chain

    Alexandra Zingg, Marie-Eve Cousin et al.•ARTICLE•Journal of Risk Research•2013•Cited by: 1•References: 11

    Due to past major food scares, food-safety perceptions have become a widely investigated topic. The aim of the present study was to examine food-safety perceptions separately for every step of the total meat supply chain, as such a detailed approach yields more promising strategies to ensure food safety in the future. Using a large-scale survey, we examined people’s risk perceptions of 18 steps describing the total meat supply chain. The results …

  • Public acceptance of nanotechnology foods and food packaging

    Open Access•Michael Siegrist, Marie-Eve Cousin et al.•ARTICLE•Appetite•2007•Cited by: 21•References: 34

  • Risk communication, prenatal screening, and prenatal diagnosis

    Michael Siegrist, Marie-Eve Cousin et al.•ARTICLE•Journal of Risk Research•2008•Cited by: 2•References: 3

    Pregnant women's knowledge of prenatal tests was assessed in face-to-face interviews. The focus of the study was on how physicians communicate test results to their clients and whether women possess enough information to make informed decisions. Thirty-five women located in the German-speaking part of Switzerland participated in the study, which was based on half-standardized interviews lasting about an hour. Standardized questions were used to m…

  • Expectations influence sensory experience in a wine tasting

    Open Access•Michael Siegrist, Marie-Eve Cousin et al.•ARTICLE•Appetite•2009•Cited by: 7•References: 15

  • The public's knowledge of mobile communication and its influence on base station siting preferences

    Marie-Eve Cousin, Marie‐Eve Cousin et al.•ARTICLE•Health Risk & Society•2010

    The present paper explores what people know about mobile communication and how this understanding influences people's perceptions and preferences in regard to this omnipresent technology. As shown in the past, cell phone base station siting often turns out to be a conflictive process. Citizens are not willing to tolerate base stations in their neighbourhoods because they fear health consequences. They insist on siting base stations outside reside…

  • Public risk perception in the total meat supply chain

    Alexandra Zingg, Marie-Eve Cousin et al.•ARTICLE•Journal of Risk Research•2013•Cited by: 1•References: 11

    Due to past major food scares, food-safety perceptions have become a widely investigated topic. The aim of the present study was to examine food-safety perceptions separately for every step of the total meat supply chain, as such a detailed approach yields more promising strategies to ensure food safety in the future. Using a large-scale survey, we examined people’s risk perceptions of 18 steps describing the total meat supply chain. The results …

Psychology (5 works) · Business (3 works) · Medicine (3 works) · Perception (3 works) · Risk Perception and Management (3 works) · Climate Change Communication and Perception (2 works) · Engineering (2 works) · Marketing (2 works) · Social Psychology (2 works) · Acknowledgement (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae