Emily Wolstenholme
Biographic Data
| ID | 6267424 |
|---|---|
| NAME | Emily Wolstenholme |
| GIVEN NAMES | Emily |
| FAMILY NAME | Wolstenholme |
| SIGNATURE | WOLSTENHOLME E |
| AFFILIATIONS | Cardiff University |
| ORCID | 0000-0002-9558-068X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Examining the relationship between climate concern, climate anxiety and climate action in the UK
The effects of climate change are being felt globally, resulting in increased extreme weather events and mental health challenges. Climate change concern and anxiety are widespread, especially among young people. Currently, little is known about how these responses to climate change may interact with each other to motivate or hinder different types of environmental action. This paper addresses this gap using two nationally representative surveys …
Food and sustainability
There is a growing literature on meat consumption and reduced meat diets, given the negative impacts of meat on the environment. However, much of the literature has focussed on global North countries, limiting cross-cultural generalisability and overlooking the role of cultural differences in motivating food choices. The present paper provides a cross-cultural comparison of the motivations for meat consumption and vegetarianism in Brazil and the …
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
This study aimed to contribute to the growing literature investigating the psychosocial factors associated with intentions to reduce red and processed meat consumption, given the significant negative impact of meat on public health and in contributing to climate change. A framework combining the Theory of Planned Behaviour with meat-eater identity and the Transtheoretical Model was used to explain intention to reduce red and processed meat consum…
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
This study aimed to contribute to the growing literature investigating the psychosocial factors associated with intentions to reduce red and processed meat consumption, given the significant negative impact of meat on public health and in contributing to climate change. A framework combining the Theory of Planned Behaviour with meat-eater identity and the Transtheoretical Model was used to explain intention to reduce red and processed meat consum…
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model
This study aimed to contribute to the growing literature investigating the psychosocial factors associated with intentions to reduce red and processed meat consumption, given the significant negative impact of meat on public health and in contributing to climate change. A framework combining the Theory of Planned Behaviour with meat-eater identity and the Transtheoretical Model was used to explain intention to reduce red and processed meat consum…
Food and sustainability
There is a growing literature on meat consumption and reduced meat diets, given the negative impacts of meat on the environment. However, much of the literature has focussed on global North countries, limiting cross-cultural generalisability and overlooking the role of cultural differences in motivating food choices. The present paper provides a cross-cultural comparison of the motivations for meat consumption and vegetarianism in Brazil and the …
Examining the relationship between climate concern, climate anxiety and climate action in the UK
The effects of climate change are being felt globally, resulting in increased extreme weather events and mental health challenges. Climate change concern and anxiety are widespread, especially among young people. Currently, little is known about how these responses to climate change may interact with each other to motivate or hinder different types of environmental action. This paper addresses this gap using two nationally representative surveys …
Economics (2 works) · Environmental Education and Sustainability (2 works) · Social science (2 works) · Sociology (2 works) · Action (physics (1 works) · Agricultural economics (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Anxiety (1 works) · Behavior change (1 works) · Behavioral Health and Interventions (1 works)