Yandisa Ngqangashe

Biographic Data

ID6267426
NAMEYandisa Ngqangashe
GIVEN NAMESYandisa
FAMILY NAMENgqangashe
SIGNATURENGQANGASHE Y
AFFILIATIONSAustralian National University
ORCID0000-0001-6793-333X
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS3
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2023
H-INDEX1

  • Protecting children from unhealthy food marketing

    Open AccessAnne Marie Thow, Sirinya Phulkerd et al.ARTICLEHealth Promotion International2023

    Restrictions on marketing of unhealthy foods and beverages to children is a globally recommended policy measure to improve diets and health. The aim of the analysis was to identify opportunities to enable policy learning and shift beliefs of relevant actors, to engender policy progress on restrictions on marketing of unhealthy foods to children. We drew on the Advocacy Coalition Framework to thematically analyse data from qualitative policy inter…

  • Moving from silos to synergies

    Open AccessSirinya Phulkerd, Yandisa Ngqangashe et al.ARTICLEGlobalization and Health2022

    BACKGROUND: Governance processes play an important role in shaping the formulation and implementation of policy measures such as restrictions on marketing of ultra-processed foods. However, there is limited analysis of the factors that affect governance for nutrition, especially in low- and middle-income countries such as Thailand and the Southeast Asia region. This study aimed to examine governance factors that create opportunities and challenge…

  • Towards reconciling population nutrition goals and investment policy in Thailand

    Open AccessSirinya Phulkerd, Ashley Schram et al.ARTICLEGlobalization and Health2022

    BACKGROUND: Government's investment policy is an important driver of food system activities, which in turn influence consumers practices, dietary consumption patterns and nutrition-related health of populations. While governments globally have committed to developing coherent public policies to advance population nutrition, the objectives of investment policies are seen as being divorced from nutrition and health goals. This study aimed to examin…

  • The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes

    Open AccessYandisa Ngqangashe, Sharon Friel et al.ARTICLEPublic Health Nutrition2022

    Objective: To identify the regulatory governance factors that lead to food policies achieving improvements in food environment, consumer behaviour and diet-related health outcomes. Design: Qualitative comparative analysis (QCA) was used to investigate the relationship between regulatory governance conditions and population nutrition outcomes. The regulatory governance conditions examined entailed: high industry involvement in the policy process, …

  • How policy actors assert authority in the governance of food marketing policies

    Open AccessYandisa Ngqangashe, Sirinya Phulkerd et al.ARTICLEFood Policy2022Cited by: 2References: 3

  • Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages

    Open AccessYandisa Ngqangashe, Katherine Cullerton et al.ARTICLEFood Policy2022References: 3

  • Regulating Alcohol

    Open AccessYandisa Ngqangashe, Melanie Heenan et al.ARTICLEInternational Journal of…2021

    South Africa has used intermittent alcohol prohibitions and restrictions as a strategy to relieve hospitals of alcohol-related trauma cases and spare services for COVID-19 caseloads. Alcohol regulation is highly contested and involves a diverse range of actors who influence policies to align with their interests. This study sought to examine the strategies used by these actors to shape the COVID-19 related alcohol regulation in South Africa as pr…

  • The differential effects of viewing short-form online culinary videos of fruits and vegetables versus sweet snacks on adolescents’ appetites

    Open AccessYandisa Ngqangashe, Charlotte De Backer et al.ARTICLEAppetite2021Cited by: 1References: 39