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Amirhossein Tohidi

Biographic Data

ID6267541
NAMEAmirhossein Tohidi
GIVEN NAMESAmirhossein
FAMILY NAMETohidi
SIGNATURETOHIDI A
AFFILIATIONSGorgan University of Agricultural Sciences and Natural Resources
ORCID0000-0002-9626-7644
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Analysis of green word-of-mouth advertising behavior of organic food consumers

    Open Access•Flavio Boccia, Amirhossein Tohidi•ARTICLE•Appetite•2024•Cited by: 1•References: 55

    The word-of-mouth (WOM) marketing process is one of the main means by which consumers obtain information. As a communication channel between consumers in economically developing countries, WOM may contribute to the development of the organic food market. The primary objective of this study is to segment organic saffron consumers in Mashhad, Iran, and determine how they engage in WOM marketing. Data were collected through questionnaires from 13 di…

  • Organic food market segmentation based on the neobehavioristic theory of consumer behavior

    Open Access•Amirhossein Tohidi, Seyedehmona Mousavi et al.•ARTICLE•British Food Journal•2023

    Purpose Although Iran is one of the largest producers and exporters of saffron in the world, the organic saffron market in Iran is still in its early stages, and there is scarce empirical evidence in this regard. Therefore, the study's primary purpose is to segment the organic saffron market in Mashhad, Iran using neobehavioristic theory and machine learning methods. Design/methodology/approach Considering the neobehavioristic theory of consumer …

  • Analysis of green word-of-mouth advertising behavior of organic food consumers

    Open Access•Flavio Boccia, Amirhossein Tohidi•ARTICLE•Appetite•2024•Cited by: 1•References: 55

    The word-of-mouth (WOM) marketing process is one of the main means by which consumers obtain information. As a communication channel between consumers in economically developing countries, WOM may contribute to the development of the organic food market. The primary objective of this study is to segment organic saffron consumers in Mashhad, Iran, and determine how they engage in WOM marketing. Data were collected through questionnaires from 13 di…

  • Organic food market segmentation based on the neobehavioristic theory of consumer behavior

    Open Access•Amirhossein Tohidi, Seyedehmona Mousavi et al.•ARTICLE•British Food Journal•2023

    Purpose Although Iran is one of the largest producers and exporters of saffron in the world, the organic saffron market in Iran is still in its early stages, and there is scarce empirical evidence in this regard. Therefore, the study's primary purpose is to segment the organic saffron market in Mashhad, Iran using neobehavioristic theory and machine learning methods. Design/methodology/approach Considering the neobehavioristic theory of consumer …

  • Analysis of green word-of-mouth advertising behavior of organic food consumers

    Open Access•Flavio Boccia, Amirhossein Tohidi•ARTICLE•Appetite•2024•Cited by: 1•References: 55

    The word-of-mouth (WOM) marketing process is one of the main means by which consumers obtain information. As a communication channel between consumers in economically developing countries, WOM may contribute to the development of the organic food market. The primary objective of this study is to segment organic saffron consumers in Mashhad, Iran, and determine how they engage in WOM marketing. Data were collected through questionnaires from 13 di…

Business (2 works) · Marketing (2 works) · Advertising (1 work) · Agriculture (1 work) · Culinary Culture and Tourism (1 work) · Digital Marketing and Social Media (1 work) · Economics (1 work) · Food Waste Reduction and Sustainability (1 work) · Geography (1 work) · Market segmentation (1 work)

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