Mariarosaria Simeone
Biographic Data
| ID | 6267632 |
|---|---|
| NAME | Mariarosaria Simeone |
| GIVEN NAMES | Mariarosaria |
| FAMILY NAME | Simeone |
| SIGNATURE | SIMEONE M |
| AFFILIATIONS | University of Naples Federico II Department of Political Science |
| ORCID | 0000-0001-5985-0964 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Lab-grown bites
Purpose This study examines consumer perception and acceptance of cultured meat, with a particular focus on the differences between developed and developing countries. The objective is to identify the key factors influencing consumer behavior, cultural barriers and economic and environmental motivations that either promote or hinder the adoption of this food innovation. Design/methodology/approach This study employed a systematic literature revie…
Me, us, or the planet
This study examines three key research questions related to altruistic and egoistic motivations for sustainable behavior. It explores whether altruism is an intrinsic characteristic or context-dependent, if the distinction between altruism and egoism should be modeled as a binary or a continuum, and whether a linear or multidimensional approach is more suitable. The study, conducted using data from a sample of 396 Italian consumers suggests that …
Product reformulation in the food system to improve food safety. Evaluation of policy interventions
Product reformulation in the food system to improve food safety. Evaluation of policy interventions
Me, us, or the planet
This study examines three key research questions related to altruistic and egoistic motivations for sustainable behavior. It explores whether altruism is an intrinsic characteristic or context-dependent, if the distinction between altruism and egoism should be modeled as a binary or a continuum, and whether a linear or multidimensional approach is more suitable. The study, conducted using data from a sample of 396 Italian consumers suggests that …
Lab-grown bites
Purpose This study examines consumer perception and acceptance of cultured meat, with a particular focus on the differences between developed and developing countries. The objective is to identify the key factors influencing consumer behavior, cultural barriers and economic and environmental motivations that either promote or hinder the adoption of this food innovation. Design/methodology/approach This study employed a systematic literature revie…
Business (2 works) · Economics (2 works) · Marketing (2 works) · Psychology (2 works) · Advertising (1 works) · Agricultural economics (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Biology (1 works) · Competitive advantage (1 works) · Computer Science (1 works)