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Maryam Aghayan

Biographic Data

ID6267765
NAMEMaryam Aghayan
GIVEN NAMESMaryam
FAMILY NAMEAghayan
SIGNATUREAGHAYAN M
AFFILIATIONSShahid Beheshti University of Medical Sciences, Tehran, Iran
ORCID0000-0001-6768-0213
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Energy intake and appetite in laboratory and free-living conditions may be consistent across menstrual cycle phases

    Open Access•Miranda Smith, Maryam Aghayan et al.•ARTICLE•Appetite•2026•References: 55

  • Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran

    Open Access•Maryam Amini, Delaram Ghodsi et al.•ARTICLE•INQUIRY The Journal of Health…•2025

    Food advertising may influence food preferences and consumption. Due to these advertisements' role in health, the present study has updated the data available on television and radio food advertisements in Iran until 2020. Meanwhile, food advertisements on billboards have been analyzed for the first time. All programs broadcast on two TV and radio channels were downloaded and saved 24 h daily for one week (November 10-16th, 2020). Also, on Novemb…

  • Effectiveness of the national food supplementary program on children growth and nutritional status in Iran

    Open Access•Delaram Ghodsi, Nasrin Omidvar et al.•ARTICLE•Maternal and Child Nutrition•2018

    This study aimed to evaluate the effectiveness of the national food distribution program on the growth and nutritional status of malnourished or growth‐retarded children in 2 provinces of Iran. A quasi‐experimental design was used for the effectiveness evaluation. Qualitative data were gathered to explain the results. An intervention group consisted of 362 children aged 6–72 months who were under coverage of the program. These children received m…

No prominent works on this page.

  • Effectiveness of the national food supplementary program on children growth and nutritional status in Iran

    Open Access•Delaram Ghodsi, Nasrin Omidvar et al.•ARTICLE•Maternal and Child Nutrition•2018

    This study aimed to evaluate the effectiveness of the national food distribution program on the growth and nutritional status of malnourished or growth‐retarded children in 2 provinces of Iran. A quasi‐experimental design was used for the effectiveness evaluation. Qualitative data were gathered to explain the results. An intervention group consisted of 362 children aged 6–72 months who were under coverage of the program. These children received m…

  • Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran

    Open Access•Maryam Amini, Delaram Ghodsi et al.•ARTICLE•INQUIRY The Journal of Health…•2025

    Food advertising may influence food preferences and consumption. Due to these advertisements' role in health, the present study has updated the data available on television and radio food advertisements in Iran until 2020. Meanwhile, food advertisements on billboards have been analyzed for the first time. All programs broadcast on two TV and radio channels were downloaded and saved 24 h daily for one week (November 10-16th, 2020). Also, on Novemb…

  • Energy intake and appetite in laboratory and free-living conditions may be consistent across menstrual cycle phases

    Open Access•Miranda Smith, Maryam Aghayan et al.•ARTICLE•Appetite•2026•References: 55

Medicine (2 works) · Advertising (1 work) · Anthropometry (1 work) · Appeal (1 work) · Appetite (1 work) · Bone health and osteoporosis research (1 work) · Business (1 work) · Child Nutrition and Water Access (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumption (sociology (1 work)

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