Stephanie Rogus
Biographic Data
| ID | 6267779 |
|---|---|
| NAME | Stephanie Rogus |
| GIVEN NAMES | Stephanie |
| FAMILY NAME | Rogus |
| SIGNATURE | ROGUS S |
| AFFILIATIONS | New Mexico State University |
| ORCID | 0000-0003-2086-1732 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
The impact of a healthy checkout intervention on fruit and vegetable ‘micro-pack’ purchases in New Mexico
Objective: Produce sold as plastic-wrapped packs of two to four individual items (i.e., produce micro-packs) that are low cost and placed at checkout may appeal to shoppers with budget constraints and provide a second chance to purchase items available elsewhere in the store. This study examined the impact of an intervention that placed produce micro-packs at checkout and promoted them in grocery stores across New Mexico, USA. Design: This quasi-…
Impact of Employment, Essential Work, and Risk Factors on Food Access during the Covid-19 Pandemic in New York State
The COVID-19 pandemic disrupted food systems and the economy in the U.S. and abroad. This cross-sectional study examined the direct and indirect impacts of COVID-19 on food access among low-income and Black, Indigenous, and people of color (BIPOC) in New York State. New York residents were recruited to complete a web-based survey through Qualtrics. The survey took place in May and June 2020 and asked participants about COVID-19 health impacts, ri…
Primary and Secondary Health Impacts of Covid-19 among Minority Individuals in New York State
In addition to the direct health impacts of COVID-19, the pandemic disrupted economic, educational, healthcare, and social systems in the US. This cross-sectional study examined the primary and secondary impacts of the COVID-19 pandemic among low-income and minority groups in New York State using the social determinants of health framework. New Yorkers were recruited to complete a web-based survey through Qualtrics. The survey took place in May a…
Examining the influence of perceived and objective time constraints on the quality of household food purchases
Examining the influence of perceived and objective time constraints on the quality of household food purchases
Impact of Employment, Essential Work, and Risk Factors on Food Access during the Covid-19 Pandemic in New York State
The COVID-19 pandemic disrupted food systems and the economy in the U.S. and abroad. This cross-sectional study examined the direct and indirect impacts of COVID-19 on food access among low-income and Black, Indigenous, and people of color (BIPOC) in New York State. New York residents were recruited to complete a web-based survey through Qualtrics. The survey took place in May and June 2020 and asked participants about COVID-19 health impacts, ri…
Primary and Secondary Health Impacts of Covid-19 among Minority Individuals in New York State
In addition to the direct health impacts of COVID-19, the pandemic disrupted economic, educational, healthcare, and social systems in the US. This cross-sectional study examined the primary and secondary impacts of the COVID-19 pandemic among low-income and minority groups in New York State using the social determinants of health framework. New Yorkers were recruited to complete a web-based survey through Qualtrics. The survey took place in May a…
The impact of a healthy checkout intervention on fruit and vegetable ‘micro-pack’ purchases in New Mexico
Objective: Produce sold as plastic-wrapped packs of two to four individual items (i.e., produce micro-packs) that are low cost and placed at checkout may appeal to shoppers with budget constraints and provide a second chance to purchase items available elsewhere in the store. This study examined the impact of an intervention that placed produce micro-packs at checkout and promoted them in grocery stores across New Mexico, USA. Design: This quasi-…
Medicine (4 works) · Business (3 works) · Environmental health (3 works) · Food Security and Health in Diverse Populations (3 works) · Consumer Attitudes and Food Labeling (2 works) · Coronavirus disease 2019 (COVID-19 (2 works) · Disease (2 works) · Geography (2 works) · Gerontology (2 works) · Logistic regression (2 works)