Shu Tian Ng
Biographic Data
| ID | 6267879 |
|---|---|
| NAME | Shu Tian Ng |
| GIVEN NAMES | Shu Tian |
| FAMILY NAME | Ng |
| SIGNATURE | NG S T |
| AFFILIATIONS | Singapore Management University |
| ORCID | 0000-0003-2795-7577 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Cultivating Sustainability
Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the perceived association of food with nature as a mediator. Study 1 ( N = 383) was a cross‐sectional survey th…
Public acceptance of meat-reduction policies across cultures
Purpose As meat-reduction policies are discussed across the globe, many are met with public resistance. Cultural values may help explain this pushback, yet their role in shaping support for food policy remains poorly understood. This study is the first to apply cultural cognition theory to food policy by examining how cultural worldviews shape the acceptance of meat-reduction interventions in Singapore and Switzerland—two economically developed c…
Religious stewardship and pro-environmental action
Past research has found that stewardship belief can motivate pro-environmentalism among religious individuals. The present study investigates the emotional pathways linking religious stewardship belief and pro-environmental policy support. In an online experiment conducted with Christians in the United States (N = 604), we experimentally primed stewardship belief (N = 195) using a video that highlighted the human responsibility to care for God’s …
Higher well-being individuals are more receptive to cultivated meat
Higher well-being individuals are more receptive to cultivated meat
Religious stewardship and pro-environmental action
Past research has found that stewardship belief can motivate pro-environmentalism among religious individuals. The present study investigates the emotional pathways linking religious stewardship belief and pro-environmental policy support. In an online experiment conducted with Christians in the United States (N = 604), we experimentally primed stewardship belief (N = 195) using a video that highlighted the human responsibility to care for God’s …
Cultivating Sustainability
Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the perceived association of food with nature as a mediator. Study 1 ( N = 383) was a cross‐sectional survey th…
Public acceptance of meat-reduction policies across cultures
Purpose As meat-reduction policies are discussed across the globe, many are met with public resistance. Cultural values may help explain this pushback, yet their role in shaping support for food policy remains poorly understood. This study is the first to apply cultural cognition theory to food policy by examining how cultural worldviews shape the acceptance of meat-reduction interventions in Singapore and Switzerland—two economically developed c…
Agriculture Sustainability and Environmental Impact (3 works) · Psychology (2 works) · Social Psychology (2 works) · Anger (1 work) · Biology (1 work) · Business (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Cross-cultural studies (1 work) · Culinary Culture and Tourism (1 work) · Cultural diversity (1 work)