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Gaetano Chinnici

Biographic Data

ID6268001
NAMEGaetano Chinnici
GIVEN NAMESGaetano
FAMILY NAMEChinnici
SIGNATURECHINNICI G
AFFILIATIONSUniversity of Catania
ORCID0000-0002-4728-646X
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS2
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Sicilian Wineries' Intention to Comply With Sustainability Certification as a Strategic Business Behavior

    Open Access•Alessandro Scuderi, Gaetano Chinnici et al.•ARTICLE•Sustainable Development•2026

    The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector. The behavioural determinants that shape Sicilian winegrowers' intentions to adhere to sustainability certification were investigated applying an extended model of the theory of planned behavior …

  • How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices

    Daniela Spina, Francesco Caracciolo et al.•ARTICLE•Journal of Environmental Planning…•2024

    The development and optimization of more sustainable pest control methods, primarily focusing on preventive strategies and non-chemical tools, is a global priority for scientists and agrochemical companies. This study examines Sicilian farmers’ willingness to adopt organic pest management practices for protecting tomatoes and zucchini from two key insect pests, namely Tuta absoluta and Bemisia tabaci. We implemented the Theory of Planned Behavior…

  • Athletes preferences and willingness to pay for innovative high-protein functional foods

    Open Access•Matilde Reitano, Roberta Selvaggi et al.•ARTICLE•Appetite•2024•References: 45

    The growing number of athletes in the population leads to an increasing demand for high-protein functional foods to which food industries are trying to respond with new products and strategies that can meet the needs of athletes. An experimental auction was performed to elicit athletes' willingness to pay for an innovative high-protein bread, correlating it to specific food values. For a deeper understanding of the determinants of respondents' ch…

  • Premium, popular and basic olive oils

    Open Access•Giuseppe Di Vita, Raffaele Zanchini et al.•ARTICLE•British Food Journal•2021

    Purpose Urban metropolitan consumers react to the different qualitative categorizations of the product thus creating homogeneous market segments. The aim of this paper is to identify specific market segments which allow for the definition of homogeneous olive oil consumer targets. Design/methodology/approach This study was based on the stated preferences of consumers and emphasizes the role that different quality scales of olive oil have in the e…

  • Use of citrus pulp for biogas production

    Open Access•Francesca Valenti, Simona M C Porto et al.•ARTICLE•Land Use Policy•2017•Cited by: 2•References: 38

  • Use of citrus pulp for biogas production

    Open Access•Francesca Valenti, Simona M C Porto et al.•ARTICLE•Land Use Policy•2017•Cited by: 2•References: 38

  • Use of citrus pulp for biogas production

    Open Access•Francesca Valenti, Simona M C Porto et al.•ARTICLE•Land Use Policy•2017•Cited by: 2•References: 38

  • Premium, popular and basic olive oils

    Open Access•Giuseppe Di Vita, Raffaele Zanchini et al.•ARTICLE•British Food Journal•2021

    Purpose Urban metropolitan consumers react to the different qualitative categorizations of the product thus creating homogeneous market segments. The aim of this paper is to identify specific market segments which allow for the definition of homogeneous olive oil consumer targets. Design/methodology/approach This study was based on the stated preferences of consumers and emphasizes the role that different quality scales of olive oil have in the e…

  • How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices

    Daniela Spina, Francesco Caracciolo et al.•ARTICLE•Journal of Environmental Planning…•2024

    The development and optimization of more sustainable pest control methods, primarily focusing on preventive strategies and non-chemical tools, is a global priority for scientists and agrochemical companies. This study examines Sicilian farmers’ willingness to adopt organic pest management practices for protecting tomatoes and zucchini from two key insect pests, namely Tuta absoluta and Bemisia tabaci. We implemented the Theory of Planned Behavior…

  • Athletes preferences and willingness to pay for innovative high-protein functional foods

    Open Access•Matilde Reitano, Roberta Selvaggi et al.•ARTICLE•Appetite•2024•References: 45

    The growing number of athletes in the population leads to an increasing demand for high-protein functional foods to which food industries are trying to respond with new products and strategies that can meet the needs of athletes. An experimental auction was performed to elicit athletes' willingness to pay for an innovative high-protein bread, correlating it to specific food values. For a deeper understanding of the determinants of respondents' ch…

  • Sicilian Wineries' Intention to Comply With Sustainability Certification as a Strategic Business Behavior

    Open Access•Alessandro Scuderi, Gaetano Chinnici et al.•ARTICLE•Sustainable Development•2026

    The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector. The behavioural determinants that shape Sicilian winegrowers' intentions to adhere to sustainability certification were investigated applying an extended model of the theory of planned behavior …

Economics (3 works) · Business (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Sustainability (2 works) · Theory of planned behavior (2 works) · Willingness to pay (2 works) · Wine Industry and Tourism (2 works) · Agricultural engineering (1 work) · Agricultural science (1 work)

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