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Biagio Pecorino

Biographic Data

ID6268003
NAMEBiagio Pecorino
GIVEN NAMESBiagio
FAMILY NAMEPecorino
SIGNATUREPECORINO B
AFFILIATIONSUniversity of Catania
ORCID0000-0002-7621-1598
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS3
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2024
H-INDEX1
  • How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices

    Daniela Spina, Francesco Caracciolo et al.•ARTICLE•Journal of Environmental Planning…•2024

    The development and optimization of more sustainable pest control methods, primarily focusing on preventive strategies and non-chemical tools, is a global priority for scientists and agrochemical companies. This study examines Sicilian farmers’ willingness to adopt organic pest management practices for protecting tomatoes and zucchini from two key insect pests, namely Tuta absoluta and Bemisia tabaci. We implemented the Theory of Planned Behavior…

  • Athletes preferences and willingness to pay for innovative high-protein functional foods

    Open Access•Matilde Reitano, Roberta Selvaggi et al.•ARTICLE•Appetite•2024•References: 45

    The growing number of athletes in the population leads to an increasing demand for high-protein functional foods to which food industries are trying to respond with new products and strategies that can meet the needs of athletes. An experimental auction was performed to elicit athletes' willingness to pay for an innovative high-protein bread, correlating it to specific food values. For a deeper understanding of the determinants of respondents' ch…

  • The effect of a Unesco world heritage site designation on willingness to pay to preserve an agri-environmental good

    Open Access•Gioacchino Pappalardo, Grant West et al.•ARTICLE•Land Use Policy•2022•Cited by: 1•References: 42

  • Use of citrus pulp for biogas production

    Open Access•Francesca Valenti, Simona M C Porto et al.•ARTICLE•Land Use Policy•2017•Cited by: 2•References: 38

  • Use of citrus pulp for biogas production

    Open Access•Francesca Valenti, Simona M C Porto et al.•ARTICLE•Land Use Policy•2017•Cited by: 2•References: 38

  • The effect of a Unesco world heritage site designation on willingness to pay to preserve an agri-environmental good

    Open Access•Gioacchino Pappalardo, Grant West et al.•ARTICLE•Land Use Policy•2022•Cited by: 1•References: 42

  • Use of citrus pulp for biogas production

    Open Access•Francesca Valenti, Simona M C Porto et al.•ARTICLE•Land Use Policy•2017•Cited by: 2•References: 38

  • The effect of a Unesco world heritage site designation on willingness to pay to preserve an agri-environmental good

    Open Access•Gioacchino Pappalardo, Grant West et al.•ARTICLE•Land Use Policy•2022•Cited by: 1•References: 42

  • How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices

    Daniela Spina, Francesco Caracciolo et al.•ARTICLE•Journal of Environmental Planning…•2024

    The development and optimization of more sustainable pest control methods, primarily focusing on preventive strategies and non-chemical tools, is a global priority for scientists and agrochemical companies. This study examines Sicilian farmers’ willingness to adopt organic pest management practices for protecting tomatoes and zucchini from two key insect pests, namely Tuta absoluta and Bemisia tabaci. We implemented the Theory of Planned Behavior…

  • Athletes preferences and willingness to pay for innovative high-protein functional foods

    Open Access•Matilde Reitano, Roberta Selvaggi et al.•ARTICLE•Appetite•2024•References: 45

    The growing number of athletes in the population leads to an increasing demand for high-protein functional foods to which food industries are trying to respond with new products and strategies that can meet the needs of athletes. An experimental auction was performed to elicit athletes' willingness to pay for an innovative high-protein bread, correlating it to specific food values. For a deeper understanding of the determinants of respondents' ch…

Economics (3 works) · Willingness to pay (3 works) · Business (2 works) · Agricultural economics (1 work) · Agricultural engineering (1 work) · Agricultural science (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Agronomy (1 work) · Anaerobic digestion (1 work) · Archaeology (1 work)

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