Samuele Trestini
Biographic Data
| ID | 6268005 |
|---|---|
| NAME | Samuele Trestini |
| GIVEN NAMES | Samuele |
| FAMILY NAME | Trestini |
| SIGNATURE | TRESTINI S |
| AFFILIATIONS | University of Padua |
| ORCID | 0000-0002-9828-8262 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
The EU Farm to Fork strategy (F2F) promotes the compulsory adoption of a nutritional front of pack label to improve the diets of the citizens, supporting healthier food choices. In the public debate, Nutri-Score (NS) is the most favored candidate. Although being widely supported, oppositions on the political and producer levels are raised against the NS, due to the economic impact it could have on specific food sector, and specifically on Geograp…
When less isn't more and more isn't less
Purpose Using a generic cheese as an anchor product, in this study consumers' preferences for different EU quality schemes have been investigated. Specifically, the study aims to understand whether “Protected Designation of Origin” (PDO), “Organic” and “Mountain Product” labels are independent or if there are some synergies existing between them, questioning – at the same time – whether this alleged exchange of value plays a positive or negative …
Heterogeneity in consumer preferences for ready-to-eat pomegranate
Purpose The present study aims at analysing consumer preferences for the pomegranate fruit, focussing on the effect of ready-to-eat format (i.e. packaged arils) on the purchasing choice, together with several products’ attributes as the origin, the packaging typology and the price. Design/methodology/approach The paper presents a choice experiment (CE) among 626 Italian consumers from Veneto region through an online survey. The study estimates bo…
Factors Affecting Farmers’ Participation in Agri‐environmental Measures
Agri‐environmental measures play an important role in Italian rural areas, as shown by the financial commitment to the Rural Development programmes. However, in contrast with other European Union (EU) countries, policy‐makers still have limited experience on how farmers approach environmental incentive schemes. This paper casts new light on this issue from a northern Italian perspective. The rationale of the farmers’ decision‐making process is ex…
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
The EU Farm to Fork strategy (F2F) promotes the compulsory adoption of a nutritional front of pack label to improve the diets of the citizens, supporting healthier food choices. In the public debate, Nutri-Score (NS) is the most favored candidate. Although being widely supported, oppositions on the political and producer levels are raised against the NS, due to the economic impact it could have on specific food sector, and specifically on Geograp…
Factors Affecting Farmers’ Participation in Agri‐environmental Measures
Agri‐environmental measures play an important role in Italian rural areas, as shown by the financial commitment to the Rural Development programmes. However, in contrast with other European Union (EU) countries, policy‐makers still have limited experience on how farmers approach environmental incentive schemes. This paper casts new light on this issue from a northern Italian perspective. The rationale of the farmers’ decision‐making process is ex…
Heterogeneity in consumer preferences for ready-to-eat pomegranate
Purpose The present study aims at analysing consumer preferences for the pomegranate fruit, focussing on the effect of ready-to-eat format (i.e. packaged arils) on the purchasing choice, together with several products’ attributes as the origin, the packaging typology and the price. Design/methodology/approach The paper presents a choice experiment (CE) among 626 Italian consumers from Veneto region through an online survey. The study estimates bo…
When less isn't more and more isn't less
Purpose Using a generic cheese as an anchor product, in this study consumers' preferences for different EU quality schemes have been investigated. Specifically, the study aims to understand whether “Protected Designation of Origin” (PDO), “Organic” and “Mountain Product” labels are independent or if there are some synergies existing between them, questioning – at the same time – whether this alleged exchange of value plays a positive or negative …
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
The EU Farm to Fork strategy (F2F) promotes the compulsory adoption of a nutritional front of pack label to improve the diets of the citizens, supporting healthier food choices. In the public debate, Nutri-Score (NS) is the most favored candidate. Although being widely supported, oppositions on the political and producer levels are raised against the NS, due to the economic impact it could have on specific food sector, and specifically on Geograp…
Psychology (4 works) · Business (3 works) · Economic and Environmental Valuation (3 works) · Economics (3 works) · Geography (3 works) · Marketing (3 works) · Mathematics (3 works) · Microeconomics (3 works) · Organic Food and Agriculture (3 works) · Statistics (3 works)