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Karim Farag

Biographic Data

ID6268398
NAMEKarim Farag
GIVEN NAMESKarim
FAMILY NAMEFarag
SIGNATUREFARAG K
AFFILIATIONSHarper Adams University
ORCID0000-0002-8828-2019
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS2
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives

    Open Access•Mingyu Jiang, Karim Farag•ARTICLE•British Food Journal•2023

    Purpose Many consumers express interest in plant-based meat alternatives (PBMA); however, they are reluctant to change their meat consumption behaviour. To support the transition to a “meat-free” diet, it is necessary to understand the influencing factors to purchase PBMA. This study responds to a gap in the literature and aims to explore the factors influencing Chinese consumers' willingness to purchase PBMA in terms of “Capability, Motivation a…

  • Effects of development on indigenous dietary pattern

    Open Access•Bookie Ezeomah, Karim Farag•ARTICLE•Appetite•2016•Cited by: 2•References: 8

  • Effects of development on indigenous dietary pattern

    Open Access•Bookie Ezeomah, Karim Farag•ARTICLE•Appetite•2016•Cited by: 2•References: 8

  • Effects of development on indigenous dietary pattern

    Open Access•Bookie Ezeomah, Karim Farag•ARTICLE•Appetite•2016•Cited by: 2•References: 8

  • Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives

    Open Access•Mingyu Jiang, Karim Farag•ARTICLE•British Food Journal•2023

    Purpose Many consumers express interest in plant-based meat alternatives (PBMA); however, they are reluctant to change their meat consumption behaviour. To support the transition to a “meat-free” diet, it is necessary to understand the influencing factors to purchase PBMA. This study responds to a gap in the literature and aims to explore the factors influencing Chinese consumers' willingness to purchase PBMA in terms of “Capability, Motivation a…

Psychology (2 works) · Affect (linguistics) (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Business (1 work) · Child Nutrition and Water Access (1 work) · China (1 work) · Consumer behaviour (1 work) · Consumption (sociology) (1 work) · Ecology (1 work)

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