Elisabeth von Essen
Biographic Data
| ID | 6268410 |
|---|---|
| NAME | Elisabeth von Essen |
| GIVEN NAMES | Elisabeth |
| FAMILY NAME | von Essen |
| SIGNATURE | VON ESSEN E |
| AFFILIATIONS | Swedish University of Agricultural Sciences |
| ORCID | 0000-0003-3636-3957 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Young adults’ transition to a plant-based diet as a psychosomatic process
This study examined transition to a plant-based diet by young adults and the challenges and conflicts this brings. Interviews were conducted with nine young adults in Sweden and the answers were analysed guided by a psychological method from descriptive phenomenology. The results indicate that the transition to a plant-based diet is a process comprising five dimensions: 1) Exploring new ways of living based on health anxieties, 2) regulating conf…
Young adults' use of emotional food memories to build resilience
Young adults’ transition to a plant-based diet as a psychosomatic process
This study examined transition to a plant-based diet by young adults and the challenges and conflicts this brings. Interviews were conducted with nine young adults in Sweden and the answers were analysed guided by a psychological method from descriptive phenomenology. The results indicate that the transition to a plant-based diet is a process comprising five dimensions: 1) Exploring new ways of living based on health anxieties, 2) regulating conf…
Young adults' use of emotional food memories to build resilience
Young adults' use of emotional food memories to build resilience
Young adults’ transition to a plant-based diet as a psychosomatic process
This study examined transition to a plant-based diet by young adults and the challenges and conflicts this brings. Interviews were conducted with nine young adults in Sweden and the answers were analysed guided by a psychological method from descriptive phenomenology. The results indicate that the transition to a plant-based diet is a process comprising five dimensions: 1) Exploring new ways of living based on health anxieties, 2) regulating conf…
Computer Science (2 works) · Developmental psychology (2 works) · Psychology (2 works) · Social Psychology (2 works) · Computer security (1 work) · Culinary Culture and Tourism (1 work) · Cultural Differences and Values (1 work) · Environmental Philosophy and Ethics (1 work) · Epistemology (1 work) · Mental health (1 work)