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Fiona O’Leary

Biographic Data

ID6268571
NAMEFiona O’Leary
GIVEN NAMESFiona
FAMILY NAMEO’Leary
SIGNATUREO’LEARY F
AFFILIATIONSThe University of Sydney
ORCID0000-0002-4024-0055
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS1
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Knowledge, Attitudes, and Behaviours Concerning the Mediterranean Diet Among Older Adults in Australia

    Open Access•Ashlee Turner, Haley M LaMonica et al.•ARTICLE•Journal of Community Health•2023

    Despite the growing body of evidence demonstrating the positive health effects of the Mediterranean diet, it is not routinely recommended in practice and adherence is low in the general population in Australia. The knowledge-attitude-behaviour model explains how health behaviours are supported through a process of acquiring knowledge, developing attitudes, and forming behaviours. Evidence has suggested that having a high level of nutrition-relate…

  • Use of chicken eggshell to improve dietary calcium intake in rural sub‐ S aharan A frica

    Open Access•Justin Bartter, Helena Diffey et al.•ARTICLE•Maternal and Child Nutrition•2018

    Undernutrition resulting from inadequate access to high-quality, nutritious food is a widespread issue in sub-Saharan Africa impacting the health and survival of mothers and their children. Inadequate dietary intake leads to a deficiency in nutrients including calcium, required for growth and physiological functioning. This study investigated the potential of increasing dietary calcium intake by the addition of heat-treated ground eggshell to loc…

  • Prevalence of and intention to change dietary and physical activity health risk behaviours

    Open Access•Amelia S Cook, Amelia Cook et al.•ARTICLE•Appetite•2013•Cited by: 1•References: 45

  • Prevalence of and intention to change dietary and physical activity health risk behaviours

    Open Access•Amelia S Cook, Amelia Cook et al.•ARTICLE•Appetite•2013•Cited by: 1•References: 45

  • Prevalence of and intention to change dietary and physical activity health risk behaviours

    Open Access•Amelia S Cook, Amelia Cook et al.•ARTICLE•Appetite•2013•Cited by: 1•References: 45

  • Use of chicken eggshell to improve dietary calcium intake in rural sub‐ S aharan A frica

    Open Access•Justin Bartter, Helena Diffey et al.•ARTICLE•Maternal and Child Nutrition•2018

    Undernutrition resulting from inadequate access to high-quality, nutritious food is a widespread issue in sub-Saharan Africa impacting the health and survival of mothers and their children. Inadequate dietary intake leads to a deficiency in nutrients including calcium, required for growth and physiological functioning. This study investigated the potential of increasing dietary calcium intake by the addition of heat-treated ground eggshell to loc…

  • Knowledge, Attitudes, and Behaviours Concerning the Mediterranean Diet Among Older Adults in Australia

    Open Access•Ashlee Turner, Haley M LaMonica et al.•ARTICLE•Journal of Community Health•2023

    Despite the growing body of evidence demonstrating the positive health effects of the Mediterranean diet, it is not routinely recommended in practice and adherence is low in the general population in Australia. The knowledge-attitude-behaviour model explains how health behaviours are supported through a process of acquiring knowledge, developing attitudes, and forming behaviours. Evidence has suggested that having a high level of nutrition-relate…

Environmental health (3 works) · Medicine (3 works) · Demography (2 works) · Gerontology (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works) · Behavior change (1 work) · Bioavailability (1 work) · Biology (1 work) · Calcium (1 work)

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