Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Rosemary Kyle

Biographic Data

ID6268886
NAMERosemary Kyle
GIVEN NAMESRosemary
FAMILY NAMEKyle
SIGNATUREKYLE R
AFFILIATIONSSandwell College
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS15
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2015
H-INDEX2
  • Contrasting approaches to ‘doing’ family meals

    Open Access•Claire Thompson, Steven Cummin et al.•ARTICLE•Critical Public Health•2015

    Family meals, as acts of domestic food provisioning, are shaped by the competing influences of household resources, food preferences and broader cultural norms around dietary practices. The place of children's food tastes in family meal practices is particularly complex. Food tastes stand in a reciprocal relationship with family food practices: being both an influence on and a product of them. This paper explores how parents think about and respo…

  • What does it mean to be a ‘picky eater’? A qualitative study of food related identities and practices

    Open Access•Claire Thompson, Steven Cummin et al.•ARTICLE•Appetite•2015•Cited by: 8•References: 18

  • Understanding interactions with the food environment

    Open Access•Claire Thompson, Steven Cummin et al.•ARTICLE•Health & Place•2012•Cited by: 7•References: 14

  • What does it mean to be a ‘picky eater’? A qualitative study of food related identities and practices

    Open Access•Claire Thompson, Steven Cummin et al.•ARTICLE•Appetite•2015•Cited by: 8•References: 18

  • Understanding interactions with the food environment

    Open Access•Claire Thompson, Steven Cummin et al.•ARTICLE•Health & Place•2012•Cited by: 7•References: 14

  • Understanding interactions with the food environment

    Open Access•Claire Thompson, Steven Cummin et al.•ARTICLE•Health & Place•2012•Cited by: 7•References: 14

  • Contrasting approaches to ‘doing’ family meals

    Open Access•Claire Thompson, Steven Cummin et al.•ARTICLE•Critical Public Health•2015

    Family meals, as acts of domestic food provisioning, are shaped by the competing influences of household resources, food preferences and broader cultural norms around dietary practices. The place of children's food tastes in family meal practices is particularly complex. Food tastes stand in a reciprocal relationship with family food practices: being both an influence on and a product of them. This paper explores how parents think about and respo…

  • What does it mean to be a ‘picky eater’? A qualitative study of food related identities and practices

    Open Access•Claire Thompson, Steven Cummin et al.•ARTICLE•Appetite•2015•Cited by: 8•References: 18

Psychology (3 works) · Culinary Culture and Tourism (2 works) · Developmental psychology (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychological intervention (2 works) · Qualitative research (2 works) · Social Psychology (2 works) · Social science (2 works) · Sociology (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae