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Alexandra Gaglione

Biographic Data

ID6268926
NAMEAlexandra Gaglione
GIVEN NAMESAlexandra
FAMILY NAMEGaglione
SIGNATUREGAGLIONE A
AFFILIATIONSUniversity of Toronto
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS3
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2019
H-INDEX1
  • Focused attention during eating enhanced memory for meal satiety but did not reduce later snack intake in men

    Open Access•Victoria Whitelock, Alexandra Gaglione et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 25

    SD = 2.93; age M = 29.15, SD = 11.99) consumed a fixed lunchtime meal on two study days. On one study day participants were instructed to pay attention to the sensory properties of the meal as they ate (focused attention condition), and on the other study day participants ate lunch normally. Three hours after each lunchtime session, ad libitum consumption of snack food was measured, and measures of memory for the earlier lunchtime meal were compl…

  • Focused attention during eating enhanced memory for meal satiety but did not reduce later snack intake in men

    Open Access•Victoria Whitelock, Alexandra Gaglione et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 25

    SD = 2.93; age M = 29.15, SD = 11.99) consumed a fixed lunchtime meal on two study days. On one study day participants were instructed to pay attention to the sensory properties of the meal as they ate (focused attention condition), and on the other study day participants ate lunch normally. Three hours after each lunchtime session, ad libitum consumption of snack food was measured, and measures of memory for the earlier lunchtime meal were compl…

  • Focused attention during eating enhanced memory for meal satiety but did not reduce later snack intake in men

    Open Access•Victoria Whitelock, Alexandra Gaglione et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 25

    SD = 2.93; age M = 29.15, SD = 11.99) consumed a fixed lunchtime meal on two study days. On one study day participants were instructed to pay attention to the sensory properties of the meal as they ate (focused attention condition), and on the other study day participants ate lunch normally. Three hours after each lunchtime session, ad libitum consumption of snack food was measured, and measures of memory for the earlier lunchtime meal were compl…

Appetite (1 works) · Behavioral Health and Interventions (1 works) · Communication (1 works) · Eating Disorders and Behaviors (1 works) · Food intake (1 works) · Food Science (1 works) · Meal (1 works) · Medicine (1 works) · Obesity (1 works) · Obesity, Physical Activity, Diet (1 works)

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