Paula K Ritter-Gooder
Biographic Data
| ID | 6269050 |
|---|---|
| NAME | Paula K Ritter-Gooder |
| GIVEN NAMES | Paula K |
| FAMILY NAME | Ritter-Gooder |
| SIGNATURE | RITTER-GOODER P K |
| AFFILIATIONS | University of Nebraska–Lincoln |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 2 |
Food Safety Knowledge, Attitudes, and Behaviors of Native American Families with Young Children
Children are at increased risk for foodborne illness due to underdeveloped immune system. Limited research has been reported on food safety knowledge of Native American families with children 10 years of age and younger. This study was conducted to determine the food safety knowledge, attitudes, and behaviors of the main food preparer in these families by collecting quantitative and qualitative data simultaneously in a mixed method approach. A fo…
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study
Food preparers in families with young children are responsible for safe food preparation and handling to prevent foodborne illness. To explore the food safety perceptions, beliefs, and practices of primary food preparers in families with children 10 years of age and younger, a mixed methods convergent parallel design and constructs of the Health Belief Model were used. A random sampling of 72 primary food handlers (36.2±8.6 years of age, 88% fema…
A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children
Children are at a higher risk for foodborne illness. The objective of this study was to explore food safety knowledge, beliefs and practices among Hispanic families with young children (≤10 years of age) living within a Midwestern state. A convergent mixed methods design collected qualitative and quantitative data in parallel. Food safety knowledge surveys were administered (n = 90) prior to exploration of beliefs and practices among six focus gr…
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study
Food preparers in families with young children are responsible for safe food preparation and handling to prevent foodborne illness. To explore the food safety perceptions, beliefs, and practices of primary food preparers in families with children 10 years of age and younger, a mixed methods convergent parallel design and constructs of the Health Belief Model were used. A random sampling of 72 primary food handlers (36.2±8.6 years of age, 88% fema…
A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children
Children are at a higher risk for foodborne illness. The objective of this study was to explore food safety knowledge, beliefs and practices among Hispanic families with young children (≤10 years of age) living within a Midwestern state. A convergent mixed methods design collected qualitative and quantitative data in parallel. Food safety knowledge surveys were administered (n = 90) prior to exploration of beliefs and practices among six focus gr…
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study
Food preparers in families with young children are responsible for safe food preparation and handling to prevent foodborne illness. To explore the food safety perceptions, beliefs, and practices of primary food preparers in families with children 10 years of age and younger, a mixed methods convergent parallel design and constructs of the Health Belief Model were used. A random sampling of 72 primary food handlers (36.2±8.6 years of age, 88% fema…
A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children
Children are at a higher risk for foodborne illness. The objective of this study was to explore food safety knowledge, beliefs and practices among Hispanic families with young children (≤10 years of age) living within a Midwestern state. A convergent mixed methods design collected qualitative and quantitative data in parallel. Food safety knowledge surveys were administered (n = 90) prior to exploration of beliefs and practices among six focus gr…
Food Safety Knowledge, Attitudes, and Behaviors of Native American Families with Young Children
Children are at increased risk for foodborne illness due to underdeveloped immune system. Limited research has been reported on food safety knowledge of Native American families with children 10 years of age and younger. This study was conducted to determine the food safety knowledge, attitudes, and behaviors of the main food preparer in these families by collecting quantitative and qualitative data simultaneously in a mixed method approach. A fo…
Environmental health (3 works) · Food safety (3 works) · Food Safety and Hygiene (3 works) · Medicine (3 works) · Psychology (3 works) · Focus group (2 works) · Food Supply Chain Traceability (2 works) · Gerontology (2 works) · Qualitative property (2 works) · Qualitative research (2 works)