Natalie Parletta
Biographic Data
| ID | 6269121 |
|---|---|
| NAME | Natalie Parletta |
| GIVEN NAMES | Natalie |
| FAMILY NAME | Parletta |
| SIGNATURE | PARLETTA N |
| AFFILIATIONS | University of South Australia |
| ORCID | 0000-0003-2322-5555 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 13 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 2 |
Dietary intervention for people with mental illness in South Australia
BACKGROUND: People with serious mental illness (SMI) have a 25-30 year lower life expectancy than the general population due largely to cardiovascular disease (CVD). Mediterranean diet can reduce CVD risk and repeat events by 30-70%. We conducted a pilot feasibility study (HELFIMED) with people who have SMI residing within a Community Rehabilitation Centre in South Australia, aimed at improving participants' diets according to Mediterranean diet …
Health Behaviors, Knowledge, Life Satisfaction, and Wellbeing in People with Mental Illness across Four Countries and Comparisons with Normative Sample
Education on health-related lifestyle factors present important targets for primary care, quality of life and prevention of illness in people with mental illness. Further research will clarify specific predictors of health behaviors in each country
Socio-economic position as a moderator of 9–13-year-old children’s non-core food intake
Objective There is limited understanding as to why children of low socio-economic position (SEP) consume poorer diets than children of high SEP. Evidence suggests that determinants of dietary intake may differ between SEP groups. The present study aimed to determine if SEP moderated associations of personal and environmental predictors with children’s non-core food and sweetened drink intakes and unhealthy dietary behaviours. Design Children comp…
A comparison of parental views of their pre-school children’s ‘healthy’ versus ‘unhealthy’ diets. A qualitative study
Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption
Objective During the early years, parents have a major influence on children's diets and developing food choices. We investigated parenting styles as predictors of 2–5-year-old children's diets and whether general nutrition knowledge (GNK) mediated these influences. Design Cross-sectional research. Questionnaires measured demographic and lifestyle variables, family environment, parenting styles and feeding practices, child diet and GNK. Regressio…
Parental influences on the diets of 2- to 5-year-old children
Parents have a major influence on young children’s diets, food choices and habit formation. However, research concerning parental influence on children’s diets is limited. Qualitative research informs quantitative research with a narrative of ‘what works’ and is a valuable tool to inform intervention design and practice. This article presents a systematic review of qualitative research with parents of preschool children and their influence on the…
A comparison of parental views of their pre-school children’s ‘healthy’ versus ‘unhealthy’ diets. A qualitative study
Parental influences on the diets of 2- to 5-year-old children
Parents have a major influence on young children’s diets, food choices and habit formation. However, research concerning parental influence on children’s diets is limited. Qualitative research informs quantitative research with a narrative of ‘what works’ and is a valuable tool to inform intervention design and practice. This article presents a systematic review of qualitative research with parents of preschool children and their influence on the…
Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption
Objective During the early years, parents have a major influence on children's diets and developing food choices. We investigated parenting styles as predictors of 2–5-year-old children's diets and whether general nutrition knowledge (GNK) mediated these influences. Design Cross-sectional research. Questionnaires measured demographic and lifestyle variables, family environment, parenting styles and feeding practices, child diet and GNK. Regressio…
Parental influences on the diets of 2- to 5-year-old children
Parents have a major influence on young children’s diets, food choices and habit formation. However, research concerning parental influence on children’s diets is limited. Qualitative research informs quantitative research with a narrative of ‘what works’ and is a valuable tool to inform intervention design and practice. This article presents a systematic review of qualitative research with parents of preschool children and their influence on the…
A comparison of parental views of their pre-school children’s ‘healthy’ versus ‘unhealthy’ diets. A qualitative study
Dietary intervention for people with mental illness in South Australia
BACKGROUND: People with serious mental illness (SMI) have a 25-30 year lower life expectancy than the general population due largely to cardiovascular disease (CVD). Mediterranean diet can reduce CVD risk and repeat events by 30-70%. We conducted a pilot feasibility study (HELFIMED) with people who have SMI residing within a Community Rehabilitation Centre in South Australia, aimed at improving participants' diets according to Mediterranean diet …
Health Behaviors, Knowledge, Life Satisfaction, and Wellbeing in People with Mental Illness across Four Countries and Comparisons with Normative Sample
Education on health-related lifestyle factors present important targets for primary care, quality of life and prevention of illness in people with mental illness. Further research will clarify specific predictors of health behaviors in each country
Socio-economic position as a moderator of 9–13-year-old children’s non-core food intake
Objective There is limited understanding as to why children of low socio-economic position (SEP) consume poorer diets than children of high SEP. Evidence suggests that determinants of dietary intake may differ between SEP groups. The present study aimed to determine if SEP moderated associations of personal and environmental predictors with children’s non-core food and sweetened drink intakes and unhealthy dietary behaviours. Design Children comp…
Environmental health (5 works) · Medicine (5 works) · Psychology (5 works) · Obesity, Physical Activity, Diet (4 works) · Child Nutrition and Feeding Issues (3 works) · Developmental psychology (3 works) · Population (3 works) · Qualitative research (3 works) · Social Psychology (3 works) · Social Psychology (3 works)