Rebecca Meysenburg
Biographic Data
| ID | 6269235 |
|---|---|
| NAME | Rebecca Meysenburg |
| GIVEN NAMES | Rebecca |
| FAMILY NAME | Meysenburg |
| SIGNATURE | MEYSENBURG R |
| AFFILIATIONS | University of Nebraska–Lincoln |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 1 |
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study
Food preparers in families with young children are responsible for safe food preparation and handling to prevent foodborne illness. To explore the food safety perceptions, beliefs, and practices of primary food preparers in families with children 10 years of age and younger, a mixed methods convergent parallel design and constructs of the Health Belief Model were used. A random sampling of 72 primary food handlers (36.2±8.6 years of age, 88% fema…
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study
Food preparers in families with young children are responsible for safe food preparation and handling to prevent foodborne illness. To explore the food safety perceptions, beliefs, and practices of primary food preparers in families with children 10 years of age and younger, a mixed methods convergent parallel design and constructs of the Health Belief Model were used. A random sampling of 72 primary food handlers (36.2±8.6 years of age, 88% fema…
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study
Food preparers in families with young children are responsible for safe food preparation and handling to prevent foodborne illness. To explore the food safety perceptions, beliefs, and practices of primary food preparers in families with children 10 years of age and younger, a mixed methods convergent parallel design and constructs of the Health Belief Model were used. A random sampling of 72 primary food handlers (36.2±8.6 years of age, 88% fema…
Developmental psychology (1 work) · Environmental health (1 work) · Food safety (1 work) · Food Safety and Hygiene (1 work) · Food Waste Reduction and Sustainability (1 work) · Medicine (1 work) · Organic Food and Agriculture (1 work) · Psychology (1 work)