Lorena Garitta
Biographic Data
| ID | 6269324 |
|---|---|
| NAME | Lorena Garitta |
| GIVEN NAMES | Lorena |
| FAMILY NAME | Garitta |
| SIGNATURE | GARITTA L |
| AFFILIATIONS | Consejo Nacional de Investigaciones Científicas y Técnicas |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
A simulation study to improve calcium intake through wheat flour fortification
Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through repeated 24 h dietary recalls using the Iowa State University Intake Modelling, Assessment and Planning Program. Setting: Urban cities in the National Health and Nutrition Survey of Argentina (ENNyS 2018–2019). Partici…
Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing
Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing
A simulation study to improve calcium intake through wheat flour fortification
Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through repeated 24 h dietary recalls using the Iowa State University Intake Modelling, Assessment and Planning Program. Setting: Urban cities in the National Health and Nutrition Survey of Argentina (ENNyS 2018–2019). Partici…
Biology (2 works) · Agricultural economics (1 work) · Animal science (1 work) · Attention Economy in Education and Business (1 work) · Business (1 work) · Calcium (1 work) · Dietary Reference Intake (1 work) · Economics (1 work) · Environmental health (1 work) · Food consumption (1 work)