Tony Ka Chun Yung
Biographic Data
| ID | 6269614 |
|---|---|
| NAME | Tony Ka Chun Yung |
| GIVEN NAMES | Tony Ka Chun |
| FAMILY NAME | Yung |
| SIGNATURE | YUNG T K C |
| AFFILIATIONS | Chinese University of Hong Kong |
| ORCID | 0000-0002-5553-8807 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Perceptions, willingness-to-pay, and associated socio-demographics of sugar-sweetened beverage taxation in an affluent Asian setting
Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities
Food safety and unhealthy dietary pattern are important global health problems. Understanding food-related health needs and providing corresponding support are important to health risk reduction. A needs assessment, education intervention for food labelling, and another intervention for salt-intake reduction were conducted in a rural Kunge community in Yunnan, China in 2014, 2015 and 2016, respectively. Not checking the expiry date of packaged fo…
Is “Perceived Water Insecurity” Associated with Disaster Risk Perception, Preparedness Attitudes, and Coping Ability in Rural China? (A Health-EDRM Pilot Study)
Water security is essential for maintaining health and well-being, and for reducing a population's vulnerability in a disaster. Among resource-poor villagers in China, water-related disasters and climate change may increasingly affect people's water security. The purpose of this study was to explore the relationship between perceived water security and disaster risk perception in a rural ethnic minority community. A cross-sectional household surv…
Maternal influences on fruit and vegetable consumption of schoolchildren
This study investigated whether the consumption of fruit and vegetable by Chinese primary students in Hong Kong is associated with their mother's (1) nutrition knowledge on fruit and vegetables; (2) attitude towards healthy eating; and (3) fruit and vegetable consumption. Fourth- and fifth-grade students from 10 primary schools located in different districts, along with their mothers, were invited to each fill-in a questionnaire related to their …
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Maternal influences on fruit and vegetable consumption of schoolchildren
This study investigated whether the consumption of fruit and vegetable by Chinese primary students in Hong Kong is associated with their mother's (1) nutrition knowledge on fruit and vegetables; (2) attitude towards healthy eating; and (3) fruit and vegetable consumption. Fourth- and fifth-grade students from 10 primary schools located in different districts, along with their mothers, were invited to each fill-in a questionnaire related to their …
Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities
Food safety and unhealthy dietary pattern are important global health problems. Understanding food-related health needs and providing corresponding support are important to health risk reduction. A needs assessment, education intervention for food labelling, and another intervention for salt-intake reduction were conducted in a rural Kunge community in Yunnan, China in 2014, 2015 and 2016, respectively. Not checking the expiry date of packaged fo…
Is “Perceived Water Insecurity” Associated with Disaster Risk Perception, Preparedness Attitudes, and Coping Ability in Rural China? (A Health-EDRM Pilot Study)
Water security is essential for maintaining health and well-being, and for reducing a population's vulnerability in a disaster. Among resource-poor villagers in China, water-related disasters and climate change may increasingly affect people's water security. The purpose of this study was to explore the relationship between perceived water security and disaster risk perception in a rural ethnic minority community. A cross-sectional household surv…
Perceptions, willingness-to-pay, and associated socio-demographics of sugar-sweetened beverage taxation in an affluent Asian setting
Environmental health (3 works) · Medicine (3 works) · Business (2 works) · Nursing (2 works) · Perception (2 works) · Psychology (2 works) · Public health (2 works) · Sociology (2 works) · Agriculture (1 works) · Behavioral Health and Interventions (1 works)