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Marianna Babboni

Biographic Data

ID6269792
NAMEMarianna Babboni
GIVEN NAMESMarianna
FAMILY NAMEBabboni
SIGNATUREBABBONI M
AFFILIATIONSUniversity of Southern California
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS5
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Building Urban Resilience with Just Trees

    Santina Contrera, Santina Contreras et al.•ARTICLE•Journal of the American Planning…•2026

    Advancing resilience through the expansion of the urban forest is a critical topic in urban planning practice and research. Urban forestry initiatives that focus on increasing the tree canopy have been particularly important in tree-deficient communities, such as South Los Angeles (South LA; CA), a culturally diverse region where discriminatory policies and practices have contributed to environmental injustices and equity concerns. Despite effort…

  • Ecological risk and protective factors for food insufficiency in Los Angeles County during the Covid-19 pandemic

    Open Access•K De La Haye, Htay-Wah Saw et al.•ARTICLE•Public Health Nutrition•2023

    Objective: The COVID-19 pandemic increased food insufficiency: a severe form of food insecurity. Drawing on an ecological framework, we aimed to understand factors that contributed to changes in food insufficiency from April to December 2020, in a large urban population hard hit by the pandemic. Design: We conducted internet surveys every 2 weeks in April–December 2020, including a subset of items from the Food Insecurity Experience Scale. Longit…

  • Self-reported dietary changes among Los Angeles County adults during the Covid-19 pandemic

    Open Access•Sydney Miller, W Bruine De Bruin et al.•ARTICLE•Appetite•2021•Cited by: 5•References: 32

    Poor diets are historically the leading cause of morbidity and mortality in the United States (U.S.), causing over 44,000 deaths each month. Dietary patterns have likely changed during the COVID-19 pandemic due to major shifts and crises in social, economic, and food systems. This study examines self-reported dietary changes in Los Angeles (L.A.) County during COVID-19, and identifies factors associated with making healthy and unhealthy changes. …

  • Self-reported dietary changes among Los Angeles County adults during the Covid-19 pandemic

    Open Access•Sydney Miller, W Bruine De Bruin et al.•ARTICLE•Appetite•2021•Cited by: 5•References: 32

    Poor diets are historically the leading cause of morbidity and mortality in the United States (U.S.), causing over 44,000 deaths each month. Dietary patterns have likely changed during the COVID-19 pandemic due to major shifts and crises in social, economic, and food systems. This study examines self-reported dietary changes in Los Angeles (L.A.) County during COVID-19, and identifies factors associated with making healthy and unhealthy changes. …

  • Self-reported dietary changes among Los Angeles County adults during the Covid-19 pandemic

    Open Access•Sydney Miller, W Bruine De Bruin et al.•ARTICLE•Appetite•2021•Cited by: 5•References: 32

    Poor diets are historically the leading cause of morbidity and mortality in the United States (U.S.), causing over 44,000 deaths each month. Dietary patterns have likely changed during the COVID-19 pandemic due to major shifts and crises in social, economic, and food systems. This study examines self-reported dietary changes in Los Angeles (L.A.) County during COVID-19, and identifies factors associated with making healthy and unhealthy changes. …

  • Ecological risk and protective factors for food insufficiency in Los Angeles County during the Covid-19 pandemic

    Open Access•K De La Haye, Htay-Wah Saw et al.•ARTICLE•Public Health Nutrition•2023

    Objective: The COVID-19 pandemic increased food insufficiency: a severe form of food insecurity. Drawing on an ecological framework, we aimed to understand factors that contributed to changes in food insufficiency from April to December 2020, in a large urban population hard hit by the pandemic. Design: We conducted internet surveys every 2 weeks in April–December 2020, including a subset of items from the Food Insecurity Experience Scale. Longit…

  • Building Urban Resilience with Just Trees

    Santina Contrera, Santina Contreras et al.•ARTICLE•Journal of the American Planning…•2026

    Advancing resilience through the expansion of the urban forest is a critical topic in urban planning practice and research. Urban forestry initiatives that focus on increasing the tree canopy have been particularly important in tree-deficient communities, such as South Los Angeles (South LA; CA), a culturally diverse region where discriminatory policies and practices have contributed to environmental injustices and equity concerns. Despite effort…

Disease (2 works) · Environmental health (2 works) · Food Security and Health in Diverse Populations (2 works) · Gerontology (2 works) · Medicine (2 works) · Pandemic (2 works) · Urban Agriculture and Sustainability (2 works) · 2019-20 coronavirus outbreak (1 work) · Agriculture (1 work) · Betacoronavirus (1 work)

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