Judith Scheucher
Biographic Data
| ID | 6269905 |
|---|---|
| NAME | Judith Scheucher |
| GIVEN NAMES | Judith |
| FAMILY NAME | Scheucher |
| SIGNATURE | SCHEUCHER J |
| AFFILIATIONS | University of Graz |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Changes in food cue reactivity through affective and nonaffective touch
Affective touch (gentle/slow brushing of the skin) can facilitate the allocation of processing resources to simultaneously present stimuli from different modalities. The present event-related potential (ERP) study investigated whether affective touch can enhance attention to visual cues of healthy food. Female participants (n = 117) were randomly assigned to three different groups that either received affective touch, nonaffective touch (fast bru…
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Changes in food cue reactivity through affective and nonaffective touch
Affective touch (gentle/slow brushing of the skin) can facilitate the allocation of processing resources to simultaneously present stimuli from different modalities. The present event-related potential (ERP) study investigated whether affective touch can enhance attention to visual cues of healthy food. Female participants (n = 117) were randomly assigned to three different groups that either received affective touch, nonaffective touch (fast bru…
Appetite (1 work) · Cognition (1 work) · Cognitive psychology (1 work) · Craving (1 work) · Cue reactivity (1 work) · Event-related potential (1 work) · Medicine (1 work) · Multisensory perception and integration (1 work) · Neuroscience (1 work) · Olfactory and Sensory Function Studies (1 work)