Stefanella Stranieri
Biographic Data
| ID | 6270254 |
|---|---|
| NAME | Stefanella Stranieri |
| GIVEN NAMES | Stefanella |
| FAMILY NAME | Stranieri |
| SIGNATURE | STRANIERI S |
| AFFILIATIONS | University of Milan |
| ORCID | 0000-0002-9936-8942 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 27 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 4 |
Nutriscore’s impact on purchase intention for products with geographical indications
Terroir takes on technology
In the agri-food sector, firms and local systems can utilize both Geographical Indications and technological advancements as key strategic assets for growth in many European regions, but the combined contribution of Geographical Indications and innovation activities to the economy of European regions is still poorly investigated. This study aims to understand how Geographical Indications and agri-food innovation affect the competitiveness of the …
Please keep ordering! A natural field experiment assessing a carbon label introduction
We conduct a natural field experiment investigating the efficacy of environmental information provision while considering its relationships with individual consumers’ habitual behaviour. A carbon label was introduced to the lowest-emission dish for each food category on the menu of a full-service restaurant; its efficacy was assessed by distinguishing its immediate impact on orders placed by the restaurant’s occasional and regular customers as we…
Geographical Indications and Innovation
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill this gap by investigating the extent to which the diffusion of GIs across EU regions affects technological innovation. We investigate this issue through a Neo-Schumpeterian 'distance-to-the-frontier' mode…
Carbon footprint information, prices, and restaurant wine choices by customers
Trust to Go Green
Convenience food with environmentally-sustainable attributes
Trust to Go Green
Geographical Indications and Innovation
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill this gap by investigating the extent to which the diffusion of GIs across EU regions affects technological innovation. We investigate this issue through a Neo-Schumpeterian 'distance-to-the-frontier' mode…
Convenience food with environmentally-sustainable attributes
Please keep ordering! A natural field experiment assessing a carbon label introduction
We conduct a natural field experiment investigating the efficacy of environmental information provision while considering its relationships with individual consumers’ habitual behaviour. A carbon label was introduced to the lowest-emission dish for each food category on the menu of a full-service restaurant; its efficacy was assessed by distinguishing its immediate impact on orders placed by the restaurant’s occasional and regular customers as we…
Terroir takes on technology
In the agri-food sector, firms and local systems can utilize both Geographical Indications and technological advancements as key strategic assets for growth in many European regions, but the combined contribution of Geographical Indications and innovation activities to the economy of European regions is still poorly investigated. This study aims to understand how Geographical Indications and agri-food innovation affect the competitiveness of the …
Convenience food with environmentally-sustainable attributes
Trust to Go Green
Carbon footprint information, prices, and restaurant wine choices by customers
Please keep ordering! A natural field experiment assessing a carbon label introduction
We conduct a natural field experiment investigating the efficacy of environmental information provision while considering its relationships with individual consumers’ habitual behaviour. A carbon label was introduced to the lowest-emission dish for each food category on the menu of a full-service restaurant; its efficacy was assessed by distinguishing its immediate impact on orders placed by the restaurant’s occasional and regular customers as we…
Geographical Indications and Innovation
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill this gap by investigating the extent to which the diffusion of GIs across EU regions affects technological innovation. We investigate this issue through a Neo-Schumpeterian 'distance-to-the-frontier' mode…
Terroir takes on technology
In the agri-food sector, firms and local systems can utilize both Geographical Indications and technological advancements as key strategic assets for growth in many European regions, but the combined contribution of Geographical Indications and innovation activities to the economy of European regions is still poorly investigated. This study aims to understand how Geographical Indications and agri-food innovation affect the competitiveness of the …
Nutriscore’s impact on purchase intention for products with geographical indications
Business (7 works) · Marketing (6 works) · Economics (5 works) · Geography (5 works) · Organic Food and Agriculture (5 works) · Agriculture (3 works) · Environmental Education and Sustainability (3 works) · Environmental Sustainability in Business (3 works) · Food Science (3 works) · Mathematics (3 works)