Elena Escrig-Olmedo
Biographic Data
| ID | 6272018 |
|---|---|
| NAME | Elena Escrig-Olmedo |
| GIVEN NAMES | Elena |
| FAMILY NAME | Escrig-Olmedo |
| SIGNATURE | ESCRIG-OLMEDO E |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
The food value chain is responsible for significant environmental and resource pressures. 14% of the total food produced in the EU is lost or wasted along the supply chain (FAO, 2019) and 19% is disposed of when reaching the consumption stage (UNEP, 2024). Therefore, to tackle the problem of food loss and waste (FLW), it is crucial to make the agri-food system sustainable. Adopting a life cycle approach to measure and assess the impacts created b…
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
The food value chain is responsible for significant environmental and resource pressures. 14% of the total food produced in the EU is lost or wasted along the supply chain (FAO, 2019) and 19% is disposed of when reaching the consumption stage (UNEP, 2024). Therefore, to tackle the problem of food loss and waste (FLW), it is crucial to make the agri-food system sustainable. Adopting a life cycle approach to measure and assess the impacts created b…
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
The food value chain is responsible for significant environmental and resource pressures. 14% of the total food produced in the EU is lost or wasted along the supply chain (FAO, 2019) and 19% is disposed of when reaching the consumption stage (UNEP, 2024). Therefore, to tackle the problem of food loss and waste (FLW), it is crucial to make the agri-food system sustainable. Adopting a life cycle approach to measure and assess the impacts created b…
Action (physics (1 work) · Business (1 work) · Ecology (1 work) · Economics (1 work) · Engineering (1 work) · Environmental economics (1 work) · Environmental planning (1 work) · Environmental Science (1 work) · Food waste (1 work) · Food Waste Reduction and Sustainability (1 work)