María Jesús Muñoz-Torres
Biographic Data
| ID | 6272020 |
|---|---|
| NAME | María Jesús Muñoz-Torres |
| GIVEN NAMES | María Jesús |
| FAMILY NAME | Muñoz-Torres |
| SIGNATURE | MUÑOZ-TORRES M J |
| AFFILIATIONS | Universitat Jaume I |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Linking Life Cycle Thinking Science and Practice
Food loss and waste prevention and reduction (FLWPR) initiatives are key for advancing sustainable agri-food systems. Yet, organizations are under growing pressure to implement data-driven sustainability management practices, while existing assessment tools often prove analytically complex and lack practical usability. The objective of this study is to develop and empirically test a comprehensive sustainability assessment tool designed to support…
Environmental assessment of food loss and waste prevention and reduction solutions
The objective of this research is to analyze the inherent complexity associated with decision-making concerning food losses and waste prevention or reduction, considering a multi-stakeholder approach and the possibility of contradictory environmental impact results derived from different solutions. This research defines six scenarios with the support of expert knowledge to assess the environmental impact of food loss and waste prevention and redu…
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
The food value chain is responsible for significant environmental and resource pressures. 14% of the total food produced in the EU is lost or wasted along the supply chain (FAO, 2019) and 19% is disposed of when reaching the consumption stage (UNEP, 2024). Therefore, to tackle the problem of food loss and waste (FLW), it is crucial to make the agri-food system sustainable. Adopting a life cycle approach to measure and assess the impacts created b…
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
The food value chain is responsible for significant environmental and resource pressures. 14% of the total food produced in the EU is lost or wasted along the supply chain (FAO, 2019) and 19% is disposed of when reaching the consumption stage (UNEP, 2024). Therefore, to tackle the problem of food loss and waste (FLW), it is crucial to make the agri-food system sustainable. Adopting a life cycle approach to measure and assess the impacts created b…
Environmental assessment of food loss and waste prevention and reduction solutions
The objective of this research is to analyze the inherent complexity associated with decision-making concerning food losses and waste prevention or reduction, considering a multi-stakeholder approach and the possibility of contradictory environmental impact results derived from different solutions. This research defines six scenarios with the support of expert knowledge to assess the environmental impact of food loss and waste prevention and redu…
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
The food value chain is responsible for significant environmental and resource pressures. 14% of the total food produced in the EU is lost or wasted along the supply chain (FAO, 2019) and 19% is disposed of when reaching the consumption stage (UNEP, 2024). Therefore, to tackle the problem of food loss and waste (FLW), it is crucial to make the agri-food system sustainable. Adopting a life cycle approach to measure and assess the impacts created b…
Environmental assessment of food loss and waste prevention and reduction solutions
The objective of this research is to analyze the inherent complexity associated with decision-making concerning food losses and waste prevention or reduction, considering a multi-stakeholder approach and the possibility of contradictory environmental impact results derived from different solutions. This research defines six scenarios with the support of expert knowledge to assess the environmental impact of food loss and waste prevention and redu…
Linking Life Cycle Thinking Science and Practice
Food loss and waste prevention and reduction (FLWPR) initiatives are key for advancing sustainable agri-food systems. Yet, organizations are under growing pressure to implement data-driven sustainability management practices, while existing assessment tools often prove analytically complex and lack practical usability. The objective of this study is to develop and empirically test a comprehensive sustainability assessment tool designed to support…
Food Waste Reduction and Sustainability (3 works) · Business (2 works) · Economics (2 works) · Engineering (2 works) · Environmental economics (2 works) · Environmental planning (2 works) · Environmental Science (2 works) · Food waste (2 works) · Risk analysis (engineering (2 works) · Sustainability (2 works)