Murillo Vetroni Barros
Biographic Data
| ID | 6272679 |
|---|---|
| NAME | Murillo Vetroni Barros |
| GIVEN NAMES | Murillo Vetroni |
| FAMILY NAME | Barros |
| SIGNATURE | BARROS M V |
| AFFILIATIONS | Universidade Tecnológica Federal do Paraná |
| ORCID | 0000-0002-1711-6056 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Environmental sustainability in food processing
Purpose The global demand for food is continuously growing, requiring the expansion of the food industry. However, due to environmental concerns, this expansion needs to be done sustainably. Considering the mentioned scenario, this paper identifies challenges and proposes solutions for implementing sustainable practices in Brazil’s vegetable oil and fat industries. Design/methodology/approach This study used two approaches: a case study comprisin…
Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing environmental consciousness and traditional reuse practices act as drivers. Policy barriers stem from th…
Opportunities and challenges to increase circularity in the product's use phase
The circular economy (CE) seeks to optimize the use of natural resources and to allow sustainable production processes to work in a closed-loop system. Each product's life cycle phase must be analyzed from the CE perspective in a production environment. Although the use phase is significant in terms of environmental impact, it faces challenges and opportunities that must be explored. The objectives of this study are (i) to identify the main guide…
Towards a green and fast production system
Sustainability at a Brazilian university
Purpose Some universities have a commitment to both academic education and sustainable development, and the sustainable development goals can support several sustainable actions that universities may take as principles and attitudes. From this perspective, the purpose of this study is to present environmentally sustainable practices at a federal university in Brazil and to analyze and discuss the potential environmental impacts associated with an…
Sustainability at a Brazilian university
Purpose Some universities have a commitment to both academic education and sustainable development, and the sustainable development goals can support several sustainable actions that universities may take as principles and attitudes. From this perspective, the purpose of this study is to present environmentally sustainable practices at a federal university in Brazil and to analyze and discuss the potential environmental impacts associated with an…
Towards a green and fast production system
Opportunities and challenges to increase circularity in the product's use phase
The circular economy (CE) seeks to optimize the use of natural resources and to allow sustainable production processes to work in a closed-loop system. Each product's life cycle phase must be analyzed from the CE perspective in a production environment. Although the use phase is significant in terms of environmental impact, it faces challenges and opportunities that must be explored. The objectives of this study are (i) to identify the main guide…
Environmental sustainability in food processing
Purpose The global demand for food is continuously growing, requiring the expansion of the food industry. However, due to environmental concerns, this expansion needs to be done sustainably. Considering the mentioned scenario, this paper identifies challenges and proposes solutions for implementing sustainable practices in Brazil’s vegetable oil and fat industries. Design/methodology/approach This study used two approaches: a case study comprisin…
Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing environmental consciousness and traditional reuse practices act as drivers. Policy barriers stem from th…
Sustainability (4 works) · Business (3 works) · Economics (3 works) · Sustainable Supply Chain Management (3 works) · Computer Science (2 works) · Environmental economics (2 works) · Environmental Science (2 works) · Food Waste Reduction and Sustainability (2 works) · Life-cycle assessment (2 works) · Action (physics (1 work)