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Eduardo Martinez-Camara

Biographic Data

ID6272896
NAMEEduardo Martinez-Camara
GIVEN NAMESEduardo
FAMILY NAMEMartinez-Camara
SIGNATUREMARTINEZ-CAMARA E
AFFILIATIONSDepartment of Mechanical Engineering Universidad de La Rioja Logroño La Rioja Spain
ORCID0000-0002-3042-4803
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS1
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2025
H-INDEX1
  • AI Guidelines for Sustainable Rural Development and Climate Resilience in Resource‐Constrained Regions

    Open Access•Javier Marcos Arévalo, Francisco Javier Flor Montalvo et al.•ARTICLE•Sustainable Development•2025•References: 5

    Artificial intelligence (AI) has begun to permeate the strategies adopted for rural development and climate adaptation, especially in those regions where economic and infrastructural constraints are most acute. Rather than offering mere technological panaceas, the current landscape reveals a mosaic of partial successes and persistent obstacles, frequently shaped by the unique realities of small producers and community organizations. This study of…

  • Sustainability in Tequila Production

    Open Access•Adrián Salvador Morales García, J L García-Alcaraz et al.•ARTICLE•Sustainable Development•2025

    Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment. Life cycle analysis of its industrial stage can be a useful tool to assess and improve the sustainability of its production. Therefore, this research seeks to obtain an enviro…

  • Sustainability in Agave tequilana weber farming

    Open Access•Adrián Salvador Morales García, J L García-Alcaraz et al.•ARTICLE•Sustainable Development•2024•References: 1

    Tequila is a popular alcoholic beverage made from Agave tequilana weber. This study presents a cradle‐to‐gate life cycle assessment (LCA) of the farming process of A . tequilana weber used in tequila production. Real data obtained from plantations at different stages of growth and maturation were used to evaluate the environmental impacts of the four stages of the farming process: land preparation and planting, nutrition, weed and pest control, a…

  • Adaptation of methodology to select structural alternatives of one-way slab in residential building to the guidelines of the European Committee for Standardization (CEN/TC 350)

    Open Access•Esteban Fraile-Garcia, Javier Ferreiro-Cabello et al.•ARTICLE•Environmental Impact Assessment…•2015•Cited by: 1•References: 26

  • Adaptation of methodology to select structural alternatives of one-way slab in residential building to the guidelines of the European Committee for Standardization (CEN/TC 350)

    Open Access•Esteban Fraile-Garcia, Javier Ferreiro-Cabello et al.•ARTICLE•Environmental Impact Assessment…•2015•Cited by: 1•References: 26

  • Adaptation of methodology to select structural alternatives of one-way slab in residential building to the guidelines of the European Committee for Standardization (CEN/TC 350)

    Open Access•Esteban Fraile-Garcia, Javier Ferreiro-Cabello et al.•ARTICLE•Environmental Impact Assessment…•2015•Cited by: 1•References: 26

  • Sustainability in Agave tequilana weber farming

    Open Access•Adrián Salvador Morales García, J L García-Alcaraz et al.•ARTICLE•Sustainable Development•2024•References: 1

    Tequila is a popular alcoholic beverage made from Agave tequilana weber. This study presents a cradle‐to‐gate life cycle assessment (LCA) of the farming process of A . tequilana weber used in tequila production. Real data obtained from plantations at different stages of growth and maturation were used to evaluate the environmental impacts of the four stages of the farming process: land preparation and planting, nutrition, weed and pest control, a…

  • AI Guidelines for Sustainable Rural Development and Climate Resilience in Resource‐Constrained Regions

    Open Access•Javier Marcos Arévalo, Francisco Javier Flor Montalvo et al.•ARTICLE•Sustainable Development•2025•References: 5

    Artificial intelligence (AI) has begun to permeate the strategies adopted for rural development and climate adaptation, especially in those regions where economic and infrastructural constraints are most acute. Rather than offering mere technological panaceas, the current landscape reveals a mosaic of partial successes and persistent obstacles, frequently shaped by the unique realities of small producers and community organizations. This study of…

  • Sustainability in Tequila Production

    Open Access•Adrián Salvador Morales García, J L García-Alcaraz et al.•ARTICLE•Sustainable Development•2025

    Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment. Life cycle analysis of its industrial stage can be a useful tool to assess and improve the sustainability of its production. Therefore, this research seeks to obtain an enviro…

Sustainability (3 works) · Biology (2 works) · Economics (2 works) · Life-cycle assessment (2 works) · Production (economics (2 works) · Adaptation (eye (1 work) · Agave (1 work) · Agricultural science (1 work) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work)

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