Tiago G Morais
Biographic Data
| ID | 6273971 |
|---|---|
| NAME | Tiago G Morais |
| GIVEN NAMES | Tiago G |
| FAMILY NAME | Morais |
| SIGNATURE | MORAIS T G |
| AFFILIATIONS | University of Lisbon |
| ORCID | 0000-0001-6558-0331 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
Grazing or confining — Decoding Beef's environmental footprint
Greenhouse gas (GHG) emissions of beef production are extremely variable depending on the livestock production system (LPS) used, with lack of clarity on the influencing factors. Here, we assess those factors using a mass balance model with regional case study data for Portugal. We show that the whole-system GHG emissions range for beef production from steers in beef herds is 15–124 kg CO 2 e per 100 g protein depending on LPS (confined, pasture-…
Agroecological measures and circular economy strategies to ensure sufficient nitrogen for sustainable farming
Agroecological measures and circular economy strategies to ensure sufficient nitrogen for sustainable farming
Grazing or confining — Decoding Beef's environmental footprint
Greenhouse gas (GHG) emissions of beef production are extremely variable depending on the livestock production system (LPS) used, with lack of clarity on the influencing factors. Here, we assess those factors using a mass balance model with regional case study data for Portugal. We show that the whole-system GHG emissions range for beef production from steers in beef herds is 15–124 kg CO 2 e per 100 g protein depending on LPS (confined, pasture-…
Agroecological measures and circular economy strategies to ensure sufficient nitrogen for sustainable farming
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
Grazing or confining — Decoding Beef's environmental footprint
Greenhouse gas (GHG) emissions of beef production are extremely variable depending on the livestock production system (LPS) used, with lack of clarity on the influencing factors. Here, we assess those factors using a mass balance model with regional case study data for Portugal. We show that the whole-system GHG emissions range for beef production from steers in beef herds is 15–124 kg CO 2 e per 100 g protein depending on LPS (confined, pasture-…
Agriculture Sustainability and Environmental Impact (3 works) · Ecology (3 works) · Environmental Science (3 works) · Agriculture (2 works) · Biology (2 works) · Business (2 works) · Economics (2 works) · Food security (2 works) · Food systems (2 works) · Geography (2 works)