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Lúcia Barão

Biographic Data

ID6273973
NAMELúcia Barão
GIVEN NAMESLúcia
FAMILY NAMEBarão
SIGNATUREBARÃO L
AFFILIATIONSUniversity of Lisbon
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Grazing or confining — Decoding Beef's environmental footprint

    Open Access•Tiago G Morais, Manuel P dos Santos et al.•ARTICLE•Environmental Impact Assessment…•2025•Cited by: 1•References: 46

    Greenhouse gas (GHG) emissions of beef production are extremely variable depending on the livestock production system (LPS) used, with lack of clarity on the influencing factors. Here, we assess those factors using a mass balance model with regional case study data for Portugal. We show that the whole-system GHG emissions range for beef production from steers in beef herds is 15–124 kg CO 2 e per 100 g protein depending on LPS (confined, pasture-…

  • Grazing or confining — Decoding Beef's environmental footprint

    Open Access•Tiago G Morais, Manuel P dos Santos et al.•ARTICLE•Environmental Impact Assessment…•2025•Cited by: 1•References: 46

    Greenhouse gas (GHG) emissions of beef production are extremely variable depending on the livestock production system (LPS) used, with lack of clarity on the influencing factors. Here, we assess those factors using a mass balance model with regional case study data for Portugal. We show that the whole-system GHG emissions range for beef production from steers in beef herds is 15–124 kg CO 2 e per 100 g protein depending on LPS (confined, pasture-…

  • Grazing or confining — Decoding Beef's environmental footprint

    Open Access•Tiago G Morais, Manuel P dos Santos et al.•ARTICLE•Environmental Impact Assessment…•2025•Cited by: 1•References: 46

    Greenhouse gas (GHG) emissions of beef production are extremely variable depending on the livestock production system (LPS) used, with lack of clarity on the influencing factors. Here, we assess those factors using a mass balance model with regional case study data for Portugal. We show that the whole-system GHG emissions range for beef production from steers in beef herds is 15–124 kg CO 2 e per 100 g protein depending on LPS (confined, pasture-…

Agriculture Sustainability and Environmental Impact (1 work) · Archaeology (1 work) · Biology (1 work) · Computer Science (1 work) · Decoding methods (1 work) · Ecological footprint (1 work) · Ecology (1 work) · Environmental Impact and Sustainability (1 work) · Environmental Science (1 work) · Footprint (1 work)

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